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An evaluation of milk yield, dairy products and viability of the smallholder dairy production models used in Zimbabwe was carried out. We used secondary data on 1167 smallholder dairy farmers. These were categorised into commercial dairying (119), Milk collection centre (MCC) bulking and processing (145), MCC bulking and delivering to processor (87), farm gate (468) and other (348) models. Data were analysed using SPSS version 25.0. The average daily milk yield per cows was highest in the Commercial dairying model (9.20 ± 0.4 l) but was not significantly different from the MCC bulking and processing and MCC bulking and delivering to processor models. Average lactation milk yield per cow was highest (P < 0.05) in the commercial dairying model (2804.91 ± 133.9 l) and was significantly different from the rest of the models. The processed milk products identified in the study were fermented milk, pasteurised milk and unspecified products but production volumes were very low in the respective models. There were no differences (P > 0.05) in gross margin across all the smallholder dairying models. The commercial dairying model surpassed all models on proportion of pure exotic dairy breeds, number of milking cows, milk yield. However, it was discovered that all models were underperforming but smallholder dairy farmers can be recommended to adopt the commercial dairying model if measures to improve milk yield per cow and reduce milk production costs are established., (© 2024. The Author(s), under exclusive licence to Springer Nature B.V.)

The objective of the study was to determine the quality and consumer preferences of Nile tilapia ( Oreochromis niloticus ) from two water bodies with different pollution levels and trophic states. Water quality assessment of the two impoundments was carried out. Fish were sampled from hypereutrophic Lake Chivero and oligomesotrophic Lake Kariba for proximate analysis, carcass quality, and sensory evaluation. Conductivity, dissolved oxygen, transparency, ammonia, total phosphates, reactive phosphates, and chlorophyll a were significantly different (P<0.05). Fish from Lake Kariba had significantly higher condition factors and lower fillet yields, while fish of length 10-20 cm, from Lake Chivero had significantly more fat. Lake Chivero fish were darker, greener, and less red while Lake Kariba fish were lighter, less green, and less red. Raw fish from Lake Kariba were significantly firmer, were less green and redder, had a stronger typical fish odour, and were more acceptable than Lake Chivero fish. Lake Chivero fish had a stronger foreign fish odour than their counterparts. No statistical differences were observed on fillet cooking losses, cooked fish sensory parameters, and acceptability. The fish could, however, not be safe due to possibility of toxins in water and feed (algae) which may bioaccumulate and ultimately affect other attributes of fish quality.

The objective of the study was to determine serum lipid, enzyme, and hematological responses of broilers to Acacia angustissima leaf meal. Acacia angustissima leaves were harvested at mid maturity, ground into a leaf meal, and included in broiler diets at 0, 5, and 10%. One hundred and fifty-day-old chicks of 41.7 ± 1.560 g were randomly allocated to 15 groups of the three diets. Feed and water were provided ad libitum throughout the trial. At days 14, 28, and 42, 4 ml of blood were collected from the jugular vein in plain vacutainer tubes for alanine aminotransferase (ALT), alkaline phosphatase (ALP), aspartate aminotransferase (AST), lactate dehydrogenase (LDH), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), and total cholesterol (TC) analyses. At the end of the experiment, 4 ml of blood were collected from two randomly selected birds of each replicate in sterilized bottles containing ethylene diamine tetra acetic acid (EDTA) for full blood count and packed cell volume assessment. Data was tested for normality and analyzed using the General Linear Model Procedure of SAS version 9.3 (SAS 2010). Comparison of means was done using Tukey's test. A. angustissima had no effect on serum ALP, AST, LDH, TC, HDL-C, LDL-C, TG, full blood count, and packed cell volume. Increasing levels of A. angustissima leaf meal increased the ALT in the serum (p < 0.05) at 4 and 6 weeks. However, serum ALT indices for birds on the control and 5% diet were not different. It was concluded that 5% A. angustissima leaf meal can be included in broiler diets without a negative effect on serum lipid and enzyme profile, production and proportions of white blood cells and packed cell volume.

Non-genetic factors influencing functional longevity and the heritability of the trait were estimated in South African Holsteins using a piecewise Weibull proportional hazards model. Data consisted of records of 161,222 of daughters of 2,051 sires calving between 1995 and 2013. The reference model included fixed time-independent age at first calving and time-dependent interactions involving lactation number, region, season and age of calving, within-herd class of milk production, fat and protein content, class of annual variation in herd size and the random herd-year effect. Random sire and maternal grandsire effects were added to the model to estimate genetic parameters. The within-lactation Weibull baseline hazards were assumed to change at 0, 270, 380 days and at drying date. Within-herd milk production class had the largest contribution to the relative risk of culling. Relative culling risk increased with lower protein and fat per cent production classes and late age at first calving. Cows in large shrinking herds also had high relative risk of culling. The estimate of the sire genetic variance was 0.0472 ± 0.0017 giving a theoretical heritability estimate of 0.11 in the complete absence of censoring. Genetic trends indicated an overall decrease in functional longevity of 0.014 standard deviation from 1995 to 2007. There are opportunities for including the trait in the breeding objective for South African Holstein cattle., (© 2017 Blackwell Verlag GmbH.)

A study was carried out to evaluate non genetic factors affecting milk yield and milk composition in Zimbabwean Red Dane and Jersey cattle cattle. A total of 1004 and 10 986 unedited Red Dane and Jersey 305-day lactation records respectively, were obtained from Livestock Identification Trust (LIT) containing 22 herds (1 Red Dane herd and 21 Jersey herds), with Red Dane calving in the period 2004 to 2009 (giving year of birth from 1998 to 2007) and Jersey cows calving in the period 1996 to 2008 (giving year of birth from 1994 to 2005). The General Linear Model (GLM) procedure of the Statistical Analysis System (SAS, 2004) version 9.1.3 was used to determine the genetic parameters and environmental factors. Calving interval, month of calving, parity and quadratic effects of age at calving fitted as covariates significantly (P < 0.0001) affected the milk, fat and protein yields. Milk, fat and protein yields obtained increased with an increase in calving interval. There was a linear and quadratic relationship between the production traits and age at calving of the Jersey cattle implying that milk, fat and protein yields increase with age of the animal. It is thus important to preadjust data for these environmental factors when carrying out genetic evaluations of production traits in dairy cattle.

The effects of supplementing crossbred cows with non-conventional protein sources on dry matter intake, milk yield parameters and economic returns were investigated. Twenty-five lactating F1 Holstein-Mashona crossbreds averaging 115 ± 24 days in milk were used. Five treatments, total mixed ration (TMR), urea-treated maize stover, untreated maize stover, Macroptilium atropurpureum (Siratro) hay and veld hay, were randomly assigned to cows and replicated five times in a completely randomised design. Nutrient composition, intake, milk yield and economic returns were determined. M. atropurpureum hay, urea-treated maize stover and TMR had equal crude protein content. Daily dry matter intake and yield differed significantly among the treatment diets (P < 0.05). Cows on TMR, urea-treated maize stover and M. atropurpureum consumed more (P < 0.05) than cows on untreated maize stover and veld hay. Supplementing with TMR, urea-treated maize stover and M. atropurpureum hay increased (P < 0.05) milk yields. Mean daily milk yield was highest for cows supplemented with urea-treated maize stover. Percent fat, protein and total solids in milk from cows fed urea-treated stover compared favourably to that of milk for cows supplemented with TMR. Income over supplement cost was highest for cows supplemented with M. atropurpureum hay and urea-treated maize stover. Urea-treated maize stover and M. atropurpureum can therefore be used as a replacer protein supplements for dairy cattle in Zimbabwe.

Genetic trends for Jersey dairy cattle in Zimbabwe were estimated. A total of 10,986 lactation records were obtained from Zimbabwe Livestock Identification Trust, with cows calving in the period 1996 to 2008. An ASReml program fitting an animal model was used for the analyses. The animal model that was used included overall mean, herd-year-season, previous calving interval, and days dry as fixed effects while linear and quadratic regression coefficients of age at calving as covariates. Random effects were cow, permanent environmental effects, and residual error. The pedigree file included 1,228 animals born from 1994 to 2005. The traits studied were milk yield, fat yield, protein yield, fat percent, protein percent, and Log(10)SCC. Results indicated that milk yield, fat yield, and protein yield increased genetically (P < 0.0001) on average by 1.420, 0.160, and 0.164 kg per year, respectively. Fat percent, protein percent, and Log(10)SCC declined over the past 12 years (P < 0.0001) at the rate of -0.021, -0.015, and -0.0002 per year, respectively. This was due to the negative correlation between milk composition and milk yield. The results implies that the selection applied in the last decade has achieved genetic progress and that there is genetic variance for continued improvement and for setting up an effective dairy breeding program in Zimbabwean Jersey herds for milk, fat, and protein production.

The Nile crocodile (Crocodylus niloticus) is a large aquatic reptile predominant in the tropics in Africa and Zimbabwe in particular. Clutch sizes and hatching rates of Nile crocodile eggs collected from the wild and on-farm in Lowveld, Highveld and Kariba regions of Zimbabwe were evaluated. A total of 274 egg records for the period 2000 to 2008 from 39 farms were collected from the Crocodile Farmers Association of Zimbabwe. The effect of source of eggs was analysed using the non-parametric one way analysis of variance procedure of SAS Version 9.1.3. Wilcoxon signed rank test for independent samples was used to compare the mean hatching rates and clutch sizes for eggs collected from the different sources by region. The degree of association between clutch sizes and the hatching rates by source and region was determined using the Spearman's rank correlation test. Source of eggs had no effect (P > 0.05) on hatching rates in all the regions but significantly influenced (P < 0.05) clutch sizes in Lowveld and Kariba. In these regions, clutch sizes in the wild were significantly (P < 0.05) higher than those on-farm. Correlation estimates between clutch size and hatching rates were weak and non-significant (P > 0.05) for the different sources of eggs in all regions. Full utilization of the wild resource would reduce challenges relating to shortage of captive breeders and high cost of rearing breeders and hence increase productivity.

A study was carried out to establish the factors affecting milk, butterfat and protein yields in Zimbabwean Jersey cattle. A total of 10,986 unedited 305-day lactation records were obtained from Zimbabwe Livestock Identification Trust containing 25 herds, with cows calving in the period 1996-2008. The general linear model procedure of the Statistical Analysis Systems version 9.1.3 was used to determine the environmental factors. Herd-year-season, calving interval, days dry and both the linear and quadratic effects of age at calving fitted as covariates significantly (P<0.0001) affected the milk, fat and protein yields. Herd-year-season accounted for 36%, 36% and 35% to the total variation in milk, fat and protein yields, respectively. Milk, fat and protein yields increased with an increase in calving interval. The optimum dry period for milk, fat and protein yields obtained was 60-75 days dry. The relationship between the production traits and age at calving was both linear and quadratic, implying that milk, fat and protein yields increase with the age of the animal. It is thus necessary to preadjust data for these environmental factors when carrying out genetic evaluations of production traits in dairy cattle.