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19 results on '"Imene Chentir"'

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1. Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies

2. Structure unique, fonctionnalités multiples : La phycocyanine en biotechnologie. [One structure, multiple features: The phycocyanin in biotechnology]

3. Production of Arthrospira platensis: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities

4. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety

6. Effects of temperature, irradiance, and pH on the growth and biochemical composition of Haslea ostrearia batch-cultured in an airlift plan-photobioreactor

7. Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization

8. Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation

9. One structure, multiple features: The phycocyanin in biotechnology

11. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety

12. Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp

13. List of contributors

14. Microalgae and cyanobacteria as food: Legislative and safety aspects

15. Induced change in Arthrospira sp. (Spirulina) intracellular and extracellular metabolites using multifactor stress combination approach

16. Design of blue crab chitosan responsive nanoparticles as controlled-release nanocarrier: Physicochemical features, thermal stability and in vitro pH-dependent delivery properties

18. Stability, bio-functionality and bio-activity of crude phycocyanin from a two-phase cultured Saharian Arthrospira sp. strain

19. Enhancement of extracellular polymeric substances (EPS) production in Spirulina (Arthrospira sp.) by two-step cultivation process and partial characterization of their polysaccharidic moiety

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