9 results on '"Ina, Shigenobu"'
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2. Differences and similarities of albumins from japonica rice bran, japonica, indica, and javanica rice endosperm in the suppressive effect of postprandial blood glucose elevation
3. Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane
4. Examination of an efficient extraction method for rice-bran albumin and its suppressive effect on postprandial blood glucose elevation
5. Rice Albumin Hydrolysates Suppress Glucose Absorption from the Small Intestine by Dual Function
6. Bioactive Ingredients in Rice (Oryza sativa L.) Function in the Prevention of Type 2 Diabetes
7. Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia
8. Rice (Oryza sativa japonica) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose Loading
9. Property improvement of rice by the addition of enzymes that are active during cooking
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