5 results on '"Index Marker"'
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2. Methodology effects on determining the energy concentration and the apparent total tract digestibility of components in diets fed to growing pigs
- Author
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Chengfei Huang, Ping Li, Xiaokang Ma, Neil William Jaworski, Hans-Henrik Stein, Changhua Lai, Jinbiao Zhao, and Shuai Zhang
- Subjects
Barrows ,Digestibility ,Drying Methods ,Index Marker ,Total Collection ,Animal culture ,SF1-1100 ,Animal biochemistry ,QP501-801 - Abstract
Objective An experiment was conducted to investigate the effects of different diet formulations: F1 (Two complicated basal diets containing different crude protein levels plus tested feedstuff) vs F2 (A simple corn soybean meal [SBM] basal diet plus tested feedstuff) combined with total collection (TC) or chromic oxide (Cr2O3) marker or acid-insoluble ash (AIA) marker method, and freeze-dry or oven-dry (OD) technique on estimation of nutrient digestibility in diets fed to growing pigs. Methods In F1, twelve barrows were allocated to two 6×4 Youden Squares. The treatment diets included a high protein basal (HPB) diet, a low protein basal (LPB) diet, a corn diet and a wheat bran (WB) diet formulated based on the HPB diet, and a SBM diet and a rapeseed meal (RSM) diet formulated based on the LPB diet. In F2, eight barrows were allocated to two 4×4 Latin Squares. The treatment diets included a corn basal diet, a SBM basal diet formulated based on the corn diet, and a WB diet and a RSM diet formulated based on the SBM diet. Results Concentration of digestible (DE) and metabolizable energy (ME), and the apparent total tract digestibility of gross energy, ash, neutral detergent fibre, and acid detergent fibre determined by Cr2O3 marker method were greater than those determined by TC and AIA marker methods in HPB, LPB, and RSM diets formulated by F1 and in corn diet formulated by F2 (p
- Published
- 2018
- Full Text
- View/download PDF
3. Methodology effects on determining the energy concentration and the apparent total tract digestibility of components in diets fed to growing pigs
- Author
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Ping Li, Chengfei Huang, Chang Hua Lai, Xiao Kang Ma, N. W. Jaworski, Shuai Zhang, Hans H Stein, and Jin biao Zhao
- Subjects
0301 basic medicine ,Rapeseed ,Low protein ,Soybean meal ,lcsh:Animal biochemistry ,Total Collection ,Barrows ,Article ,03 medical and health sciences ,Animal science ,Latin square ,lcsh:QP501-801 ,lcsh:SF1-1100 ,Meal ,Nutrient digestibility ,Bran ,Index Marker ,Chemistry ,0402 animal and dairy science ,Nonruminant Nutrition and Feed Processing ,04 agricultural and veterinary sciences ,040201 dairy & animal science ,Drying Methods ,030104 developmental biology ,Digestibility ,Animal Science and Zoology ,lcsh:Animal culture ,CHROMIC OXIDE ,Food Science - Abstract
Objective An experiment was conducted to investigate the effects of different diet formulations: F1 (Two complicated basal diets containing different crude protein levels plus tested feedstuff) vs F2 (A simple corn soybean meal [SBM] basal diet plus tested feedstuff) combined with total collection (TC) or chromic oxide (Cr2O3) marker or acid-insoluble ash (AIA) marker method, and freeze-dry or oven-dry (OD) technique on estimation of nutrient digestibility in diets fed to growing pigs. Methods In F1, twelve barrows were allocated to two 6×4 Youden Squares. The treatment diets included a high protein basal (HPB) diet, a low protein basal (LPB) diet, a corn diet and a wheat bran (WB) diet formulated based on the HPB diet, and a SBM diet and a rapeseed meal (RSM) diet formulated based on the LPB diet. In F2, eight barrows were allocated to two 4×4 Latin Squares. The treatment diets included a corn basal diet, a SBM basal diet formulated based on the corn diet, and a WB diet and a RSM diet formulated based on the SBM diet. Results Concentration of digestible (DE) and metabolizable energy (ME), and the apparent total tract digestibility of gross energy, ash, neutral detergent fibre, and acid detergent fibre determined by Cr2O3 marker method were greater than those determined by TC and AIA marker methods in HPB, LPB, and RSM diets formulated by F1 and in corn diet formulated by F2 (p
- Published
- 2018
- Full Text
- View/download PDF
4. Местоименное слово такой в номинативных сочетаниях: попытка функциональной классификации
- Subjects
marker of enantiosemy ,усилительный маркер ,amplifying marker ,hesitative marker ,указательный маркер ,устная речь ,oral speech ,index marker ,маркер-ксенопоказатель ,маркер энантиосемии ,хезитативный маркер ,xenomarker ,descriptive marker ,изобразительный маркер ,speech corpus ,звуковой корпус - Abstract
Особенности функционирования единицы такой в номинативных сочетаниях в русской устной спонтанной речи выявляются и описываются на материале корпуса повседневной русской речи «Один речевой день». Конкретному анализу подвергнут 21 речевой эпизод, выбранный случайным образом, выявлено 116 сочетаний слова такой с существительными и местоимениями: 65 контекстов с такой в препозиции (такой дом) и 51 – в постпозиции (мы такие, умник такой), – как показало исследование, этот параметр достаточно хорошо коррелирует с функцией слова такой в устном дискурсе. Выделяются функции рассматриваемой единицы, которые не указаны в словарях и грамматиках: если академические издания описывают его исходя из морфологических характеристик местоименного слова и позволяют выделить лишь указательную, анафорическую и усилительную функции, то в целом на данном этапе исследования удалось выявить следующие: указательный маркер; усилительный маркер; маркер энантиосемии; хезитативный маркер; изобразительный маркер; маркер-ксенопоказатель, – т. е. вполне «словарными» являются первые две, остальные же выделены исключительно на корпусном материале и требуют специального исследовательского внимания и подробного лексикографического описания., The features of the functioning of the word takoi in the nominative collocations in Russian colloquial speech are identified and described on the material which was taken from the corpus of everyday Russian speech “One Speech Day”. The specific analysis was subjected to 21 speech episodes randomly selected. On this material it was possible to identify 116 collocations of the word with nouns and pronouns: 65 contexts with takoi in the preposition (takoi dom) and 51 in the postposition (my takie, umnik takoi) and as the study showed, this parameter correlates well enough with the function of a word takoi in oral discourse. There were seen some functions, which are not described in academic publications (dictionaries and grammars). When academic publications describe this unit, basing on its morphological characteristics of an pronominal word and allow us to identify only the index, anaphoric and amplifying functions, at this stage of the study it is possible for us to identify the following functions: an index marker; an amplifying marker; a marker of enantiosemy; a hesitative marker; a descriptive marker; a xenomarker so the first two functions can be called quite “dictionary”, the rest are distinguished exclusively on corpus material and require special research attention and a detailed lexicographic description., №2(16) (2018)
- Published
- 2018
- Full Text
- View/download PDF
5. Methodology effects on determining the energy concentration and the apparent total tract digestibility of components in diets fed to growing pigs.
- Author
-
Huang C, Li P, Ma X, Jaworski NW, Stein HH, Lai C, Zhao J, and Zhang S
- Abstract
Objective: An experiment was conducted to investigate the effects of different diet formulations: F1 (Two complicated basal diets containing different crude protein levels plus tested feedstuff) vs F2 (A simple corn soybean meal [SBM] basal diet plus tested feedstuff) combined with total collection (TC) or chromic oxide (Cr2O3) marker or acid-insoluble ash (AIA) marker method, and freeze-dry or oven-dry (OD) technique on estimation of nutrient digestibility in diets fed to growing pigs., Methods: In F1, twelve barrows were allocated to two 6×4 Youden Squares. The treatment diets included a high protein basal (HPB) diet, a low protein basal (LPB) diet, a corn diet and a wheat bran (WB) diet formulated based on the HPB diet, and a SBM diet and a rapeseed meal (RSM) diet formulated based on the LPB diet. In F2, eight barrows were allocated to two 4×4 Latin Squares. The treatment diets included a corn basal diet, a SBM basal diet formulated based on the corn diet, and a WB diet and a RSM diet formulated based on the SBM diet., Results: Concentration of digestible (DE) and metabolizable energy (ME), and the apparent total tract digestibility of gross energy, ash, neutral detergent fibre, and acid detergent fibre determined by Cr2O3 marker method were greater than those determined by TC and AIA marker methods in HPB, LPB, and RSM diets formulated by F1 and in corn diet formulated by F2 (p<0.05). The DE values in WB and both DE and ME values in SBM and RSM estimated using F1 were greater than those estimated using F2 (p<0.05)., Conclusion: From the accuracy aspect, the AIA marker or TC method combined with OD technique is recommended for determining the energy concentration and nutrient digestibility of components in diets fed to growing pigs.
- Published
- 2018
- Full Text
- View/download PDF
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