380 results on '"Ingrao, Carlo"'
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2. A Combined Economic-Environmental Assessment of an Innovative Chemical Formulation for Waterproofing Applications in the Leather Manufacturing Industry
3. A Framework for Carbon Footprint Assessment in the Tourism Sector
4. Life cycle assessment of food catering menus in a university canteen located in Southern Italy
5. Durum wheat pasta cooking: A combined assessment of the relevant quality, energy and environmental indicators
6. Accounting for circular economy principles in Life Cycle Assessments of extra-virgin olive oil supply chains – Findings from a systematic literature review
7. Circular economy and sustainable development in the tourism sector – An overview of the truly-effective strategies and related benefits
8. Aggregating midpoint-indicator results from Environmental Product Declarations for comprehensive evaluations of products' profiles, through the Dominance-based Rough Set Approach: An application in the Durum-Wheat Pasta Sector
9. Wastewater recovery for sustainable agricultural systems in the circular economy – A systematic literature review of Life Cycle Assessments
10. Digital innovation through networking among agro-food SMEs: the role of R&D projects
11. Findings from a streamlined life cycle assessment of PET-bottles for beverage-packaging applications, in the context of circular economy
12. Water scarcity in agriculture: An overview of causes, impacts and approaches for reducing the risks
13. On the role of sustainable buildings in achieving the 2030 UN sustainable development goals
14. A combined assessment of the energy, economic and environmental performance of a photovoltaic system in the Italian context
15. Evaluating citizens' satisfaction on the urban environmental management through a multi-criteria approach: An application experience in Sicily
16. Spent-coffee grounds as a zero-burden material blended with bio-based poly(butylene succinate) for production of bio-composites: Findings from a Life Cycle Assessment application experience
17. A systematic literature review of life cycle assessments in the durum wheat sector
18. Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily
19. Characteristics of sustainable products
20. Sustainable Products in the Circular Economy
21. Wheat-straw derived bioethanol production: A review of Life Cycle Assessments
22. Application of Life Cycle Assessment to chemical recycling of post-use glass containers on the laboratory scale towards circular economy implementation
23. The contribution of sensor-based equipment to life cycle assessment through improvement of data collection in the industry
24. Chemistry behind leather: Life Cycle Assessment of nano-hydroxyapatite preparation on the lab-scale for fireproofing applications
25. Latent relationships between environmental impacts of cultivation practices and land market: Evidences from a spatial quantile regression analysis in Italy
26. How sustainable are biopolymers? Findings from a life cycle assessment of polyhydroxyalkanoate production from rapeseed-oil derivatives
27. A review on recent advancements in performance enhancement techniques for low-temperature solar collectors
28. Energy and carbon footprint assessment of production of hemp hurds for application in buildings
29. Introduction to the special issue “Sustainability Issues of Food Processing and Packaging: the Role of Life Cycle Assessment”
30. A comprehensive review of environmental and operational issues of constructed wetland systems
31. Energy and environmental assessment of plastic granule production from recycled greenhouse covering films in a circular economy perspective
32. Freight transport in the context of industrial ecology and sustainability: evaluation of uni- and multi-modality scenarios via life cycle assessment
33. Energy and Environmental Assessments of Agro-biogas Supply Chains for Energy Generation: A Comprehensive Review
34. Legislative Factors and Product Specifications in the Marketing of ‘Light’ Foodstuffs
35. Tomato puree in the Mediterranean region: An environmental Life Cycle Assessment, based upon data surveyed at the supply chain level
36. Investigating energy and environmental issues of agro-biogas derived energy systems: A comprehensive review of Life Cycle Assessments
37. Life cycle assessment of expanded clay granulate production using different fuels
38. Wastewater recovery for sustainable agricultural systems in the circular economy – A systematic literature review of Life Cycle Assessments
39. The potential roles of bio-economy in the transition to equitable, sustainable, post fossil-carbon societies: Findings from this virtual special issue
40. How can life cycle thinking support sustainability of buildings? Investigating life cycle assessment applications for energy efficiency and environmental performance
41. Food waste recovery into energy in a circular economy perspective: A comprehensive review of aspects related to plant operation and environmental assessment
42. Environmental Life Cycle Assessment of marine sediment decontamination by citric acid enhanced-microwave heating
43. A comparative Life Cycle Assessment between organic and conventional barley cultivation for sustainable agriculture pathways
44. Beyond the Water Footprint: A new framework proposal to assess freshwater environmental impact and consumption
45. Assessment of biowaste losses through unsound waste management practices in rural areas and the role of home composting
46. Energy and environmental assessment of a traditional durum-wheat bread
47. An energy and carbon footprint assessment upon the usage of hemp-lime concrete and recycled-PET façades for office facilities in France and Italy
48. A review of the key findings from the virtual special issue on sustainability of circular-based chemical processes
49. Gas transport and characterization of poly(3 hydroxybutyrate) films
50. An attributional Life Cycle Assessment application experience to highlight environmental hotspots in the production of foamy polylactic acid trays for fresh-food packaging usage
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