1. The future of small farms and small food businesses as actors in regional food security: a participatory scenario analysis from Europe and Africa
- Author
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Dionisio Ortiz-Miranda, Olga Moreno-Pérez, Laura Arnalte-Mur, Pedro Cerrada-Serra, Victor Martinez-Gomez, Barbara Adolph, Joanes Atela, Sylvester Ayambila, Isaurinda Baptista, Raluca Barbu, Hilde Bjørkhaug, Marta Czekaj, Dominic Duckett, Arlindo Fortes, Francesca Galli, Giannis Goussios, Paola Andrea Hernández, Pavlos Karanikolas, Kennedy Machila, Elpiniki Oikonomopoulou, Paolo Prosperi, María Rivera, Łukasz Satoła, Monika Szafrańska, Talis Tisenkopfs, Charles Tonui, Richard Yeboah, Universitat Politècnica de València (UPV), International Institute for Environment and Development (IIED), African Centre for Technology Studies, Partenaires INRAE, Department of Biotechnology, Faculty of Agriculture, University for Development Studies, Tamale, Ghana, Universidade de Cabo Verde (UNICV), Highclere Consulting, Institute for Rural and Regional Research, University of Agriculture in Krakow, Glasgow Caledonian University (GCU), Department of Agricultural, Food and Environmental Science, University of Pisa, Pisa, Agricultural University of Athens, Lilongwe University of Agriculture and Natural Resources, P.O Box 219, Lilongwe, Malawi, Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), Universidade de Évora, baltic studies centre, and European Project: 677363,H2020,H2020-SFS-2015-2,SALSA(2016)
- Subjects
AFRICA ,EUROPE ,Sociology and Political Science ,SCENARIO ,Geography, Planning and Development ,PARTICIPATION ,[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy ,Development ,ACTOR ,COMPARATIVE ANALYSIS ,AGROFOOD SYSTEM ,HUMAN NUTRITION ,FORECASTING ,PETITE EXPLOITATION AGRICOLE ,PME ,PROSPECTIVE ,ACTEUR ,SMALL FARMS ,SECURITE ALIMENTAIRE ,SYSTEME AGROALIMENTAIRE ,FOOD SECURITY ,SME ,[SHS.ECO]Humanities and Social Sciences/Economics and Finance ,NUTRITION HUMAINE ,AFRIQUE ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,ANALYSE COMPARATIVE - Abstract
International audience; This paper presents the cross-regional comparative analysis of a participatory scenario planning exercise conducted in 13 regions of 13 countries in both Europe and Africa as part of the H2020 research project SALSA “Small farms, small food business and sustainable food security”. The objective of the analysis is threefold: (i) to better understand how small farms and small food businesses would perform, in terms of their contribution to regional food and nutrition security, in a set of common scenarios for the year 2050; (ii) to assess how the evolution of certain drivers of change could impact on their future situation, and (iii) to derive some policy implications aimed to preserve and strengthen their capacity to contribute to food and nutrition security.
- Published
- 2022
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