1. بررسی شاخصهای رشد و تغذیه، آسیبشناسی بافت روده و خونشناسی تغذیه شده با)Oncorhynchus mykiss(بچه ماهی قزلآلای رنگینکمان)Satureja hortensis(سطوح مختلف عصارة هیدروالکلی گیاه مرزه
- Author
-
محمد میرزایی, عبدالمجید حاجیمرادلو, علی جافرنوده, and مرضیه ابوالفتحی
- Abstract
Using herbal extracts as nutritional additives in aquaculture industry increases the resistance of fish to infectious agents while also providing a substitute for traditional antibiotics, enhancing the immune system, and promoting the growth of fish. The present experiments were designed to investigate the effects of a diet containing hydroalcoholic extract of savory (Satureja hortensis) on the growth performance, hematological parameters, and histopathology of the intestine in rainbow trout (Oncorhynchus mykiss) fry. For this purpose, 240 rainbow trout fry with an average weight of 2.02 ± 0.02 grs were randomly distributed into 4 experimental groups with three replicates and fed diets containing concentrations of 0 (control), 0.1%, 0.5%, and 1% hydroalcoholic extract of savory for 6 weeks. The results showed that growth performance indices including final weight, body weight gain, and specific growth rate significantly increased in the group fed with a diet containing 1% extract compared to the control group. Additionally, the number of white and red blood cells, and hematocrit levels increased in the groups fed with savory extract (P<0.05). The use of hydroalcoholic extract of savory in the diet of rainbow trout fry had no negative effect on the distal intestine tissue of the fish in all groups. Overall, the results indicated that feeding with 1% hydroalcoholic extract of savory in the diet could improve the health and better growth of rainbow trout fry. [ABSTRACT FROM AUTHOR]
- Published
- 2024