Search

Your search keyword '"Iodine analysis"' showing total 2,441 results

Search Constraints

Start Over You searched for: Descriptor "Iodine analysis" Remove constraint Descriptor: "Iodine analysis"
2,441 results on '"Iodine analysis"'

Search Results

1. Introduction of a spectrophotometric method for salivary iodine determination on microplate based on Sandell-Kolthoff reaction.

2. The whole blood DNA methylation of RAB8A and RAP1A in autoimmune thyroiditis: evidence and validation of iodine exposure in a population from different water iodine areas.

3. Deep Learning Imaging Reconstruction Algorithm for Carotid Dual Energy CT Angiography: Opportunistic Evaluation of Cervical Intervertebral Discs—A Preliminary Study.

4. Study of iodine transport and thyroid hormone levels in the human placenta under different iodine nutritional status.

5. Extensive comparison of salivary collection, transportation, preparation, and storage methods: a systematic review.

6. The use of breast milk iodine concentration in the first week of lactation as a biomarker of iodine status in breast-feeding women.

7. Iodine and plant-based diets: a narrative review and calculation of iodine content.

8. Flaxseed oil fraction reverses cardiac remodeling at a molecular level: improves cardiac function, decreases apoptosis, and suppresses miRNA-29b and miRNA 1 gene expression.

9. EVALUAR LA INGESTA DE YODO EN SAL Y DETERMINAR EL ESTADO NUTRICIONAL DEL YODO EN MUJERES DE EDAD FÉRTIL DEL CHACO SALTEÑO - ARGENTINA.

10. Survey of iodized salt coverage in areas with different water iodine concentrations and the iodine status of local women.

11. Collaborative Study for Iodine Monitoring in Mandatory Direct-Iodized Sauce in Thailand.

12. Dietary Iodine Intake and Related Factors among Secondary School Students in Macao.

13. Re-exploring the requirement of dietary iodine intake in Chinese female adults based on 'iodine overflow theory'.

14. Iodine Images in Dual-energy CT: Detection of Hepatic Steatosis by Quantitative Iodine Concentration Values.

15. 291 - Comparison of iodine quantification results accuracy between 3 different dual-energy CT systems: a phantom study.

16. Collaborative Study for Iodine Monitoring in Mandatory Direct-Iodized Sauce in Thailand

17. Dual-energy computed tomography iodine uptake in differential diagnosis of inflammatory and malignant pulmonary nodules.

18. Effect of different iodine levels on the DNA methylation of PRKAA2, ITGA6, THEM4 and PRL genes in PI3K-AKT signaling pathway and population-based validation from autoimmune thyroiditis patients.

19. Variation in milk‑iodine concentration around the world: a systematic review and meta-analysis of the difference between season and dairy-production system.

20. Chemical form of volatilized iodine obtained from orchard grass (Dactylis glomerata L.).

21. Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread.

22. Whole-volume histogram analysis of spectral-computed tomography iodine maps characterizes HER2 expression in gastric cancer.

23. Environmental iodine as a natural iodine intake in humans and environmental pollution index: a scientometric and updated mini review.

24. Investigating thyroid function and iodine status in adolescents with and without paediatric major depressive disorder.

25. Assessment of material identification and quantification in the presence of metals using spectral photon counting CT.

26. Iodine and selenium: Dietary sources and nutritional status of the population of the Kurdistan Region in Northern Iraq.

27. Iodine Deficiency in Patients with Hypothyroidism: A Pilot Study.

28. Accuracy of iodine quantification using dual-energy computed tomography with focus on low concentrations.

29. Is the urinary iodine/creatinine ratio applicable to assess short term individual iodine status in Chinese adults? Comparison of iodine estimates from 24-h urine and timed-spot urine samples in different periods of the day.

30. Investigating environmental and geographical factors affecting iodine concentrations in Australian wheat (Triticum aestivum L.) grain.

31. Iodine identification in major edible seaweed Kappaphycus alvarezii and establishment of an iodine reduction method for its protein extract for utilization as a protein source.

32. Dual energy computed tomography in differentiation of iodine contrast agent staining from secondary brain haemorrhage in patients with ischaemic stroke treated with thrombectomy.

33. A review of groundwater iodine mobilization, and application of isotopes in high iodine groundwater.

34. Iodine enrichment in the groundwater in South China and its hydrogeochemical control.

35. Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey.

36. Effect of iodine species on biofortification of iodine in cabbage plants cultivated in hydroponic cultures.

37. Dietary Iodine Intake and Sources among Residents in Zhejiang Province 10 Years after Reducing Iodine Concentration in Iodized Salt.

38. Children's Iodine Intake from Dairy Products and Related Factors: A Cross-Sectional Study in Two Provinces of China.

39. Exploring Salivary Iodine Concentration as a Biomarker for Iodine Status and Thyroid Nodules in Females From Different Water Iodine Areas: a Cross-sectional Study.

40. Iodine Intake and its Interindividual Variability in Brazilian Pregnant Women: EMDI Brazil Study.

41. Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties.

42. Spatial variation in iodine content with relation to soil physicochemical properties in lower Himalayan region.

43. Exposure to iodine, essential and non-essential trace element through seaweed consumption in humans.

44. Salivary iodine concentration in pregnant women and its association with iodine status and thyroid function.

45. Application and Comparison of Different Regression Models in Iodine Balance Experiment on Women of Childbearing Age and Pregnant Women.

46. Spatial and Temporal Variability of Iodine in Aerosol.

47. Performance evaluation of Iodine Deficiency Disorder control Program in Mandya District.

48. Assessing the impact of drinking water iodine concentrations on the iodine intake of Chinese pregnant women living in areas with restricted iodized salt supply.

49. Long-term iodine nutrition is associated with longevity in older adults: a 20 years' follow-up of the Randers–Skagen study.

50. Is breast milk iodine concentration an influential factor in growth‐ and obesity‐related hormones and infants' growth parameters?

Catalog

Books, media, physical & digital resources