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1. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

5. Association of kidney disease measures with risk of renal function worsening in patients with type 1 diabetes 11 Medical and Health Sciences 1103 Clinical Sciences

6. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

10. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study

11. Association of kidney disease measures with risk of renal function worsening in patients with type 1 diabetes 11 Medical and Health Sciences 1103 Clinical Sciences

12. Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial

13. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study

19. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

20. Association of kidney disease measures with risk of renal function worsening in patients with type 1 diabetes

21. Calibration and validation of rainfall thresholds for shallow landslide forecasting in Sicily, southern Italy

22. High GADA titer increases the risk of insulin requirement in LADA patients: a 7-year follow-up (NIRAD study 7)

25. Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes

28. Addition of either pioglitazone or a sulfonylurea in type 2 diabetic patients inadequately controlled with metformin alone: impact on cardiovascular events. A randomized controlled trial

29. AMD Annals: a model of continuous monitoring and improvement of the quality of diabetes care

30. Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes – The TOSCA.IT study

35. Plasma homocysteine and microvascular complications in type 1 diabetes

37. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

49. Assay of erythrocyte membrane fatty acids. Effects of storage time at low temperature.

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