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2. Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye

3. Impact of COVID-19 on the Risk of Development of Oligohydramnios in Pregnancy: A Retrospective Observational Study

7. Exploring the Influence of Concurrent Nutritional Therapy on Children with Spinal Muscular Atrophy Receiving Nusinersen Treatment

8. Effect of Aerobic Composting on Some Environmental Health Parameters

10. Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

11. Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

12. Otel İşletmeleri Web Sitelerinin Değerlendirilmesi: Türkiye’de Hizmet Veren Helal Otel Konseptli İşletmeler Üzerine Bir Çalışma∗

13. Are Meteorological Parameters a Risk Factor for Pulmonary Embolism? A Retrospective Analysis of 530 Patients

14. A Rare Cause of Placental Abruption: Uterine Torsion

15. Seasonal monitoring of microbial activity using conventional approaches in a full-scale urban biological wastewater treatment plant.

16. Occurrence of micropollutants in the Yesilirmak River Basin, Turkey.

17. Stripping/flocculation/membrane bioreactor/reverse osmosis treatment of municipal landfill leachate.

18. Joint treatment of landfill leachate with municipal wastewater by submerged membrane bioreactor.

19. Physico-chemical treatment of marble processing wastewater and the recycling of its sludge.

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