181 results on '"Ishiguro, Koji"'
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2. Characterisation of starch properties and physical characteristics in buckwheat (Fagopyrum esculentum Moench.) mutant lacking accumulation of ‘granule‐bound starch synthase a’
3. Physicochemical properties of potato starches manufactured in Hokkaido factories
4. Development of semidwarf breeding line with shattering resistance and preharvest‐sprouting resistant in buckwheat (Fagopyrum esculentum)
5. Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses
6. Sweet potato carotenoids
7. List of Contributors
8. Sweet potato polyphenols
9. Effects of a sweetpotato protein digest on lipid metabolism in mice administered a high-fat diet
10. Effectiveness of rutin-rich Tartary buckwheat (Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study
11. Preparation of iron-fortified potato starch and its properties
12. Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat ‘Manten-Kirari’
13. Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides
14. Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat (Fagopyrum tataricum Gaertn.)
15. Effect of Standard vs Intensive Blood Pressure Control on the Risk of Recurrent Stroke A Randomized Clinical Trial and Meta-analysis
16. Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages
17. Comparison of anthocyanin and polyphenolics in purple sweetpotato (Ipomoea batatas Lam.) grown in different locations in Japan
18. Bread-making Qualities of Low-salt Dough with Soy Sauce
19. Breeding process of high quality sweetpotato lines with low soil temperature tolerance
20. Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis
21. Comparison of anthocyanin and polyphenolics in purple sweetpotato (Ipomoea batatas Lam.) grown in different locations in Japan.
22. The effect of grain moisture contents on the roll milling characteristics of Tartary buckwheat cultivar ‘Manten-Kirari’
23. Present status and future perspectives of breeding for buckwheat quality
24. Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough
25. Relationship between Color Change and Rutin Content in Roasted Tartary Buckwheat Bran
26. Presence of apolipoprotein E on extracellular neurofibrillary tangles and on meningeal blood vessels precedes the Alzheimer β-amyloid deposition
27. Differential expression of α 1-antichymotrypsin in the aged human brain
28. Distribution of fluoride in cortical bone of human rib
29. Ultrastructural localization of Alzheimer amyloid β/A4 protein precursor in the cytoplasm of neurons and senile plaque-associated astrocytes
30. Purification and characterization of the Pseudomonas aeruginosa NfxB protein, the negative regulator of the nfxB gene
31. Comparison of anthocyanin and polyphenolics in purple sweetpotato (Ipomoea batatasLam.) grown in different locations in Japan
32. Accumulation of NACP/α-synuclein in Lewy body disease and multiple system atrophy
33. Development of Rutin-rich Noodles Using Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum Tataricum Gaertn.) ‘Manten-Kirari’
34. Comparison of Anthocyanin and Polyphenolics in Purple Sweetpotato (Ipomoea batatas L.) Grown in Different Locations in Japan
35. Cerebrospinal fluid tau in dementia disorders: a large scale multicenter study by a Japanese study group
36. Apolipoprotein E Accumulates with the Progression of A0 Deposition in Transgenic Mice
37. Ultrastructural Characterization of Cerebellar Diffuse Plaques in Alzheimerʼs Disease
38. Alterations in Polyphenol and Inulin Contents of Roasted Jerusalem Artichoke (Helianthus tuberosus L.)
39. Comparison of Anthocyanin and Polyphenolics in Purple Sweetpotato (Ipomoea batatas L.) Grown in Different Locations in Japan
40. Functional components in sweetpotato and their genetic improvement
41. Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), ‘Manten-Kirari’
42. Evaluation of the Mutagenicity Potential of Trace-Rutinosidase Variety of Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) Using the Ames Test
43. ULTRASTRUCTURAL LOCALIZATION OF AMYLOID BETA PROTEIN PRECURSOR WITH KUNITZ-TYPE PROTEASE INHIBITOR DOMAIN IN THE HUMAN BRAIN
44. Characterization of Rutin-rich Bread Made with ‘Manten-Kirari’, a Trace-rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.)
45. Properties of Calcium-fortified Potato Starch Prepared by Immersion in Natural Mineral Water and Its Food Application
46. Acute and Subacute Toxicity Studies on Rutin-Rich Tartary Buckwheat Dough in Experimental Animals
47. The Effect of Low-temperature Storage on the Sugar Content of Table Potato Cultivars
48. Preparation of Calcium- and Magnesium-Fortified Potato Starches with Altered Pasting Properties
49. Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)
50. Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity
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