165 results on '"Islam, Fakhar"'
Search Results
2. Resveratrol Synthesis, Metabolism, and Delivery: A Mechanistic Treatise
3. Food grade nanoemulsions: promising delivery systems for functional ingredients
4. Anthracene-bridged sensitizers for environmentally compatible dye-sensitized solar cells: In silico modelling and prediction
5. Contributors
6. Technological, microbial, and food processing aspects of common berries' by-products
7. Red Beet Pomace as a Source of Nutraceuticals
8. Anticaking Agents in Food Nanotechnology
9. Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review
10. Reservoir Characterization of Qadirpur Gas Field, Central Indus Basin, Pakistan
11. A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review.
12. Nutritional and functional characterization of date pulp-fortified cookies
13. Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG
14. Physicochemical and sensory profile of spiced yogurt as affected by ginger supplementation
15. Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review
16. Pb diffusion in perfect and defective zircon for thermo/petro-chronological investigations: An atomistic approach
17. Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review
18. A review on extraction technique and immune-boosting properties of Moringa oleifera Lam
19. A comprehensive review on biochemical and technological properties of rye ( Secale cereale L.)
20. Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurt
21. A review on waste valorization, biotechnological utilization, and management of potato
22. Reservoir Characterization of Qadirpur Gas Field, Central Indus Basin, Pakistan
23. Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review
24. Bacteriophages and food safety: An updated overview
25. Chemical and biological properties of Cydonia oblonga L . flour: a concurrent review
26. Valorization and food applications of okara (soybean residue): A concurrent review
27. Functional exploration of taro starch ( Colocasia esculenta ) supplemented yogurt
28. Functional profile and encapsulating properties of Colocasia esculenta (Taro)
29. Hepatitis C Treatment in Patients With Porphyria Cutanea Tarda
30. Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract-Based Functional Drinks
31. Effectiveness of combined seeds (pumpkin, sunflower, sesame, flaxseed): As adjacent therapy to treat polycystic ovary syndrome in females
32. Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach
33. Natural molecules as promising players against diabetic peripheral neuropathy: an emerging nutraceutical approach
34. Nutritional, functional, and ethno‐medical properties of sweet corn cob: a concurrent review
35. Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review
36. Role of mycoprotein as a non-meat protein in food security and sustainability: a review
37. Comparative evaluation of ethyl acetate and n‐Hexane extracts of Cannabis sativa L. leaves for muscle function restoration after peripheral nerve lesion
38. Recent updates and perspectives of plasma in food processing: a review
39. Vegetable proteins as encapsulating agents: Recent updates and future perspectives
40. Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies
41. Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review
42. Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier
43. Nutritional Health Perspective of Natto: A Critical Review
44. Synthesis and Food Applications of Resistant Starch-Based Nanoparticles
45. Phytochemical profile and food applications of edible flowers: A comprehensive treatise
46. Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials
47. Nutritional composition and functional properties of a fermented product (KOOZH): A review
48. Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model.
49. Nutritional and health status of Afghan refugee women living in Punjab: A cross‐sectional study.
50. Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review
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