158 results on '"Itai, Akihiro"'
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2. Stone cell formation in the pedicel of pears and apples
3. Effects of species and varietal differences on intergeneric cross-compatibility between apple and pear
4. Characterization of transcriptomic response in ovules derived from inter-subgeneric hybridization in Prunus (Rosaceae) species
5. Propagation path of a flowering cherry (Cerasus × yedoensis) cultivar 'Somei-Yoshino' traced by somatic mutations.
6. Effect of exogenous GA4 + 7 and BA + CPPU treatments on fruit lignin and primary metabolites in Japanese pear “Gold Nijisseiki”
7. Identification of QTLs Associated with Conversion of Sucrose to Hexose in Mature Fruit of Japanese Pear
8. Watercore in Fruits
9. Genetic mapping of a locus controlling the intergeneric hybridization barrier between apple and pear
10. Comparison of the expression of chlorophyll-degradation-related genes during ripening between stay-green and yellow-pear cultivars
11. Pyrus
12. Comprehensive Assessment of Intergeneric Cross-compatibility of Six Fruit Tree Species in the Tribe Maleae (Rosaceae) Based on In Vivo Pollen Tube Growth and Field Pollination
13. Microarray analysis of gene expression patterns during fruit development in European pear (Pyrus communis)
14. Analyses of early rough bark phenotype found in seedlings of a cross between the European pear ‘Bartlett’ and the Chinese pear ‘Yali’
15. Transcriptome analysis of Pyrus pyrifolia leaf buds during transition from endodormancy to ecodormancy
16. Characterization of Trichoderma species isolated in Ecuador and their antagonistic activities against phytopathogenic fungi from Ecuador and Japan
17. Parthenocarpic genetic resources and gene expression related to parthenocarpy among four species in pear (Pyrus spp.)
18. Expression analysis of gibberellin-regulated protein in peach by reverse transcription-quantitative PCR
19. Relationship of cuticle development with water loss and texture of pepper fruit
20. Partitioning of ¹³C-photosynthate from Spur Leaves during Fruit Growth of Three Japanese Pear (Pyrus pyrifolia) Cultivars Differing in Maturation Date
21. Characterization of expression, and cloning, of β-d-xylosidase and α-l-arabinofuranosidase in developing and ripening tomato (Lycopersicon esculentum Mill.) fruit
22. Oligoarray analysis of gene expression in ripening Japanese pear fruit
23. Cherry Blossom Forecast Based on Transcriptome of Floral Organs Approaching Blooming in the Flowering Cherry (Cerasus × yedoensis) Cultivar ‘Somei-Yoshino’
24. Phenotypic Diversity of Organic Acids, Sugars and Volatile Compounds Associated with Subpopulations in Japanese Apricot (Prunus mume) Cultivars
25. Effects of Plant Growth Regulator Treatments in Blooming Period on Rheological Properties and Cell Wall Components of Mature Grape Berries of ‘Shine Muscat’
26. Isolation of cDNA clones corresponding to genes expressed during fruit ripening in Japanese pear (Pyrus pyrifolia Nakai): involvement of the ethylene signal transduction pathway in their expression
27. A β-D-xylosidase-like gene is expressed during fruit ripening in Japanese pear (Pyrus pyrifolia Nakai)
28. Watercore in Fruits
29. Transcriptome Dynamics of Floral Organs Approaching Blooming in the Flowering Cherry (Cerasus × yedoensis) Cultivar 'Somei-Yoshino'
30. Genome sequencing and analysis of two early-flowering cherry (Cerasus × kanzakura) varieties, ‘Kawazu-zakura’ and ‘Atami-zakura’
31. Inhibition of sucrose loss during cold storage in Japanese pear ( Pyrus pyrifolia Nakai) by 1-MCP
32. Roles of gibberellins in increasing sink demand in Japanese pear fruit during rapid fruit growth
33. Chromosome-scale genome assembly of Japanese pear (Pyrus pyrifolia) variety ‘Nijisseiki’
34. Pyrus
35. Chromosome-scale genome assembly of Japanese pear (Pyrus pyrifolia) variety ‘Nijisseiki’
36. Partitioning of 13C-photosynthate from Spur Leaves during Fruit Growth of Three Japanese Pear (Pyrus pyrifolia) Cultivars Differing in Maturation Date
37. Analysis of Fruit Lignin Content, Composition, and Linkage Types in Pear Cultivars and Related Species
38. Phased genome sequence of an interspecific hybrid flowering cherry, ‘Somei-Yoshino’ (Cerasus × yedoensis)
39. Phased genome sequence of an interspecific hybrid flowering cherry, 'Somei-Yoshino' (Cerasus x yedoensis)
40. Characterization of transcriptomic response in ovules derived from inter-subgeneric hybridization in Prunus(Rosaceae) species
41. Genetic mapping of a locus controlling the intergeneric hybridization barrier between apple and pear.
42. Ripening Characteristics and Pigment Changes in Russeted Pear Fruit in Response to Ethylene and 1-MCP
43. 自家和合性ニホンナシ新品種の育成に関する研究
44. ニホンナシにおける芽の休眠特性の品種間差異並びに’二十世紀’のChill unitモデルの作成
45. Silicon-mediated changes in polyamines participate in silicon-induced salt tolerance inSorghum bicolor L.
46. Involvement of Gibberellins in the Regulation of Tillering in Welsh Onion (Allium fistulosum L.)
47. Inhibitory Factors That Affect the Ripening of Pear Fruit on the Tree
48. Effects of Storage Temperature on Fruit Quality and Expression of Sucrose Phosphate Synthase and Acid Invertase Genes in Japanese Pear
49. ニホンナシの果実成熟に関する研究 -特にエチレン生成に関する遺伝子に着目して
50. Identification of QTLs controlling harvest time and fruit skin color in Japanese pear (Pyrus pyrifolia Nakai)
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