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11. 脱酸素剤とともに包装された鮮魚(MA貯蔵)の品質評価と重点的監視項目の設定

16. Characterization of Tilapia ( Oreochromis niloticus ) aldehyde reductase (AKR1A1) gene, promoter and expression pattern in benzo- a -pyrene exposed fish.

27. Isolation and characterization of some novel genes of the apolipoprotein A-I family in Japanese eel, Anguilla japonica.

30. Purification and Characterization of Acidic Adenylate Kinsae in Porcine Heart.

32. Low Temperature Alcohol Treatment of Oily Fish (Sardine) in View to Produce Fish Protein Concentrate (FPC) like Product

33. 海産無脊椎動物の生産する生理活性物質検索におけるウナギ肝浮遊細胞の利用

34. Approaches to the Use of Plastein Reaction in Oily Fish : Preparation and Characterization of Plastein Products

35. Study on Use of Commercial Proteolytic Enzymes in Production of Fish Sauce

50. Complementary DNA cloning and organ expression of cytochrome P450 1C2 in carp (Cyprinus carpio).

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