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1. Udder health outcomes in Irish herds participating in CellCheck dry cow consults

6. Derivation of multivariate indices of milk composition, coagulation properties, and curd yield in Manchega dairy sheep

7. Engaging with selective dry cow therapy: understanding the barriers and facilitators perceived by Irish farmers

8. Coagulation process in Manchega sheep milk from Spain: A path analysis approach

9. Multivariate analysis of the milk coagulation process in ovine breeds from Spain

10. Coagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spain

11. Using multivariate analysis to explore the relationships between color, composition, hygienic quality, and coagulation of milk from Manchega sheep

12. Response to letter of comments: Comments on a retrospective epidemiological analysis of shared risk factors for bovine trichomoniasis and bovine genital campylobacteriosis in La Pampa province (Argentina). Highlighting a neglected agent: Leptospira sp

13. Time series analysis of bovine venereal diseases in La Pampa, Argentina

14. A retrospective epidemiological analysis of shared risk factors for bovine trichomoniasis and bovine genital campylobacteriosis in La Pampa province (Argentina)

15. Plasmin activity in Manchega ewe milk: The effect of lactation, parity and health of the udder, and its influence on milk composition and rennet coagulation

16. Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk.

17. Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach.

18. A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process.

19. Carcass and Meat Quality Traits in Female Lidia Cattle Slaughtered at Different Ages.

20. Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep.

21. Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency.

22. Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers.

23. Coagulation process in Manchega sheep milk from Spain: A path analysis approach.

24. Using multivariate analysis to explore the relationships between color, composition, hygienic quality, and coagulation of milk from Manchega sheep.

25. A retrospective epidemiological analysis of shared risk factors for bovine trichomoniasis and bovine genital campylobacteriosis in La Pampa province (Argentina).

26. Time series analysis of bovine venereal diseases in La Pampa, Argentina.

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