19 results on '"J. Y. Do"'
Search Results
2. PERITONEAL DIALYSIS 2
- Author
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C. A. Vlahu, M. De Graaff, D. G. Struijk, R. T. Krediet, H.-S. Shin, E.-S. Ryu, H.-S. Choi, D.-R. Ryu, K.-B. Choi, D.-H. Kang, E. Sanchez-Alvarez, C. Rodriguez-Suarez, J. A. Galvan-.Hernandez, Y. L. Kim, Y. K. Kee, M. J. Lee, H. J. Oh, J. T. Park, S. H. Han, T.-H. Yoo, S.-W. Kang, F. Zhu, S. R. Abbas, R. Bologa, B. Lanto, P. Kotanko, A. Parikova, W. Smit, M. Rroji ( Molla), S. Seferi, M. Cafka, N. Thereska, C.-C. Huang, I.-K. Wang, Y.-T. Shiao, L. Teixeira, I. Sousa, A. Rodrigues, D. Mendonca, A. Ueda, M. Iwase, T. Usui, A. Hirayama, K. Nagai, C. Saito, K. Yamagata, V. La Milia, G. Pontoriero, F. Locatelli, S. M. Kim, T. Y. Kim, J. E. Lee, D. Teta, M.-P. Guillodo, A. Kolko-Labadens, C. Lasseur, M. Levannier, M. Panaye, D. Fouque, C. HAMADA, K. Hara, S. H. Kang, K. H. Cho, J. W. Park, K. W. Yoon, J. Y. Do, I. Dogan, B. Biro Dr, G. Zakar Dr, Z. Foldine, S. Staudt, A. R. Martins, R. Vizinho, P. Q. Branco, M. A. Gaspar, J. D. Barata, D. Sikorska, P. Klysz, B. Posnik, E. Baum, K. Hoppe, K. Schwermer, M. Wanic-Kossowska, D. Frankiewicz, K. Pawlaczyk, B. Lindholm, A. Oko, M. Busuioc, P. Trolliet, A. Guerraoui, A. Caillette-Beaudoin, P. Hallonet, J.-O. Yang, M. Gursu, D. Topcuoglu, L. K. Koc, L. Yucel, A. Sumnu, E. Cebeci, B. Doner, O. Ozkan, A. Behlul, L. Koc, S. Ozturk, R. Kazancioglu, A. I. I. Casas Parra, M. T. T. Gonzalez, D. A. Sandoval, G. C. Carlota, J. M. M. Grinyo, C.-H. Tseng, C.-T. Chao, C.-J. Yen, C.-K. Chiang, K.-Y. Hung, J.-W. Huang, J. S. Al Wakeel, M. Al Ghonaim, A. Al Suwaida, A. Al Harbi, Z. Makoshi, S. Abdullah, Y. Matsushita, N. Basic-Jukic, D. Coen-Herak, Z. Martinovic, M. Radi -Antoli, P. Kes, T.-J. Wu, J.-S. Chen, S.-H. Lin, J.-C. Shiang, C.-C. Wu, D. Munteanu, M. Gemene, G. Mircescu, S. Opatrna, A. Popperlova, V. Tesar, I. Rychlik, O. Viklicky, K. Jin, B.-S. Park, H. J. Jeong, Y.-W. Kim, S. Hogas, L. Voroneanu, M. Onofriescu, I. Nistor, M. Apetrii, D. Siriopol, M. Cujba, M. Hogas, and A. Covic
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Transplantation ,medicine.medical_specialty ,Nephrology ,business.industry ,medicine.medical_treatment ,Urology ,Medicine ,business ,Peritoneal dialysis - Published
- 2014
3. Peritoneal dialysis - A
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M. Ito, A. Emami-Naini, N. Keyvandarian, F. Moeinzadeh, M. Mortazavi, S. Taheri, K. Io, T. Nishino, Y. Obata, M. Kitamura, S. Abe, T. Koji, S. Kohno, K. Wakabayashi, C. Hamada, T. Nakano, R. Kanda, H. Io, S. Horikoshi, Y. Tomino, M. R. Korte, N. Braun, S. M. Habib, E. Goffin, A. Summers, L. Heuveling, M. G. H. Betjes, M. Lambie, J. Bankart, D. Johnson, R. Mactier, L. Phillips-Darby, N. Topley, S. Davies, F. X. Liu, R. Leipold, M. Arici, U. Farooqui, K.-h. Cho, J.-y. Do, S.-h. Kang, J.-W. Park, K.-W. Yoon, S.-Y. Jung, C. Sise, P. Rutherford, L. Kovacs, S. Konings, M. Pestana, J. Zimmermann, H. Cramp, D. Stein, K. Bang, J. H. Shin, J. Jeong, J.-H. Kim, N. Matsuo, Y. Maruyama, M. Nakao, Y. Tanno, I. Ohkido, H. Hayakawa, H. Yamamoto, K. Yokoyama, T. Hosoya, F. Iannuzzella, M. Corradini, L. Belloni, A. Stefani, M. Parmeggiani, S. Pasquali, O. Svedberg, P. Stenvinkel, A. R. Qureshi, P. Barany, O. Heimburger, P. Leurs, B. Anderstam, J. Waniewski, S. Antosiewicz, D. Baczynski, M. Galach, Z. Wankowicz, M. Prabhu, S. V. Subhramanyam, K. S. Nayak, J.-C. Hwang, M.-Y. Jiang, Y.-H. Lu, C.-T. Wang, C. Santos, A. Rodriguez-Carmona, M. Perez Fontan, B. Schaefer, S. Macher-Goeppinger, A. Bayazit, P. Sallay, S. Testa, S. Holland-Cunz, U. Querfeld, B. A. Warady, F. Schaefer, C. P. Schmitt, I. Guney, K. Turkmen, R. Yazici, S. Aslan, L. Altintepe, M. Yeksan, I. Kocyigit, M. Sipahioglu, O. Orscelik, A. Unal, A. Celik, S. Abbas, F. Zhu, B. Tokgoz, A. Dogan, O. Oymak, P. Kotanko, N. Levin, M. C. Sanchez-Gonzalez, M. L. Gonzalez-Casaus, E. Gonzalez-Parra, M. Albalate, V. Lorenzo, V. Torregrosa, E. Fernandez, C. de la Piedra, M. Rodriguez, M. Zeiler, T. Monteburini, R. M. Agostinelli, R. Marinelli, S. Santarelli, F. Bermond, C. Bagnis, C. Marcuccio, G. Soragna, M. Bruno, C. Vitale, M. Marangella, F. Martino, E. Scalzotto, M. P. Rodighiero, C. Crepaldi, C. Ronco, S. Seferi, M. Rroji, E. Likaj, M. Barbullushi, N. Thereska, E. J. Kim, J. H. Han, H. M. Koo, F. M. Doh, C. H. Kim, K. I. Ko, M. J. Lee, H. J. Oh, S. H. Han, T.-H. Yoo, K. H. Choi, S.-W. Kang, S. Uzun, S. Karadag, M. Yegen, M. Gursu, S. Ozturk, Z. Aydin, A. Sumnu, E. Cebeci, E. Atalay, R. Kazancioglu, D. Alscher, P. Fritz, J. Latus, M. Kimmel, D. Biegger, M. Lindenmeyer, C. D. Cohen, R. P. Wuthrich, S. Segerer, Y. K. Kim, H. W. Kim, H. C. Song, E. J. Choi, C. W. Yang, A. Matsuda, Y. Tayama, T. Ogawa, M. Iwanaga, S. Okazaki, M. Hatano, T. Kiba, T. Shimizu, H. Hasegawa, T. Mitarai, M. Dratwa, F. Collart, C. Verger, K. Takayanagi, T. Iwashita, C. Noiri, M. Inamura, S. Nakamura, H. Kato, M. H. Sipahioglu, F. Elmali, X. Zhang, J. Ma, A. Giuliani, L. Blanca-Martos, A. Nayak Karopadi, G. Mason, M. T. Santos, I. Fonseca, O. Santos, M. J. Rocha, M. J. Carvalho, A. Cabrita, A. Rodrigues, L. Scabbia, A. Domenici, F. Apponi, M. Tayefeh Jafari, F. Sivo, C. Falcone, G. Punzo, P. Mene, T. Yildirim, R. Yilmaz, A. Azak, M. Altindal, E. Turkmen, B. Altun, M. Duranay, Y. Erdem, M. Buyukbakkal, B. Eser, O. Yayar, Z. Ercan, A. Kali, B. Erdogan, A. Haspulat, O. Merhametsiz, G. Ulusal-Okyay, S. I. Akdag, M. D. Ayli, A. Pietrzycka, P. Miarka, E. Chowaniec, W. Sulowicz, M. Lutwin, M. Gaska, and A. Paciorek
- Subjects
Transplantation ,medicine.medical_specialty ,Nephrology ,business.industry ,medicine.medical_treatment ,Urology ,Medicine ,business ,Peritoneal dialysis - Published
- 2013
4. Peritoneal dialysis
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J. Liu, Y. Liu, Y. Xu, X. Zhao, J. Qian, B. Sun, C. Xing, R. Kanda, C. Hamada, T. Nakano, K. Wakabayashi, H. Io, S. Horikoshi, Y. Tomino, N. Ishimatsu, T. Miyamoto, H. Morimoto, J. Nakamata, R. Baba, K. Kanegae, R. Serino, N. Kabashima, Y. Otsuji, Y. Doi, M. Tamura, T. Kusumoto, K. Fukami, S.-I. Yamagishi, S. Ueda, Y. Kaida, T. Hazama, Y. Nakayama, R. Ando, N. Obara, S. Okuda, M. Matsumoto, Y. Furuno, H. Bang-Gee, L. Mazzotta, A. Rosati, A. Carlini, V. T. Henriques, E. Zangiacomi Martinez, J. C. Divino-Filho, R. Pecoits-Filho, J. A. Cardeal Da Costa, T. Gama Axelsson, B. Lindholm, J. J. Carrero, O. Heimburger, P. Stenvinkel, A. R. Qureshi, M. Akazawa, T. Uno, E. Kanda, Y. Maeda, M. Aktsiali, S. Antonopoulou, K. Tsiolaki, N. Bakirtzi, A. Patrinou, M. Georgopoulou, P. Liaveri, N. Afentakis, G. Tsirpanlis, T. Hasegawa, H. Nishiwaki, M. Hirose, D. Komukai, H. Tayama, F. Koiwa, A. Yoshimura, S. L. Lui, S. Lui, S. Yung, C. Tang, F. Ng, W. K. Lo, T. M. Chan, H. M. Koo, F. M. Doh, D. E. Yoo, H. J. Oh, T.-H. Yoo, K. H. Choi, S.-W. Kang, D. S. Han, S. H. Han, N. Fernandes, M. G. Bastos, M. R. Gianotti Franco, A. Chaoubah, M. D. Gloria Lima, S. Kang, J. Do, K. Cho, J. Park, K. Yoon, J.-B. Chen, B.-C. Cheng, T.-C. Chen, Y.-J. Su, C.-H. Wu, Y. Park, J. Jeon, M. Tsikeloudi, P. Pateinakis, K. Patsatsi, E. Manou, D. Sotiriadis, D. Tsakiris, L. Teixeira, A. Rodrigues, M. J. Carvalho, A. Cabrita, D. Mendonca, M. Bruschi, G. Candiano, L. Santucci, S. Luzio, R. Cannavo, G. M. Ghiggeri, E. Verrina, Y. Varadarajan, B. Raju, K.-H. Cho, J.-W. Park, K.-W. Yoon, T.-W. Kim, M. Kimmel, N. Braun, J. Latus, M. D. Alscher, D. Struijk, S. Van Esch, R. T. Krediet, T. Van den Beukel, T. Hoekstra, L. Tirapani, K. De Andrade Bastos, M. Bastos, F. Dekker, T. Yasuhisa, H. Kanai, K. Harada, Y. Kawai, H. Sugiyama, Y. Ito, K. Tsuruya, H. Yoshida, H. Maruyama, S. Goto, M. Nakayama, H. Nakamoto, H. Morinaga, S. Matsuo, H. Makino, M. C. DI Gioia, P. Gallar, N. Laso, I. Rodriguez, G. Cobo, A. Oliet, J. Hynostroza, J. C. Herrero, C. Mon, M. Ortiz, A. Vigil, T. Tomo, J. Portoles, S. Uta, A. M. Tato, P. Lopez-Sanchez, M. Rivera, R. Rodriguez-Pena, G. Del Peso, M. Ortega, C. Felipe, E. Tsampikaki, G. Aperis, A. Kaikis, C. Paliouras, N. Karvouniaris, M. Maragaki, P. Alivanis, B. Kortus-Gotze, T. Hoferhusch, J. Hoyer, F. Martino, M. Kaushik, M. P. Rodighiero, C. Creapldi, C. Ronco, A. Lacquaniti, V. Donato, M. R. Fazio, S. Lucisano, V. Cernaro, R. Lupica, M. Buemi, C. Aloisi, N. Bavbek Ruzgaresen, S. Secilmis, H. Yilmaz, A. Akcay, M. Duranay, N. Akalin, M. R. Altiparmak, S. Trabulus, A. S. Yalin, R. Ataman, K. Serdengecti, K. Schneider, B. Bator, B. Niko, F. Peter, C. Ulmer, L. Joerg, K. Martin, B. Dagmar, O. German, R. Fabian, D. Juergen, S. Stephan, A. Dominik, P. Fritz, B. Rettenmaier, S. Hirschburger, S. Segerer, D. Biegger, T. Lang, G. Ott, M. Habib, M. Korte, M. Hagen, F. Dor, M. Betjes, R. Zietse, C. Scharpf, T. I. Chang, D. H. Shin, D.-S. Han, H. Y. Choi, Y. K. Lee, B. S. Kim, T. H. Yoo, H. C. Park, H. Y. Lee, N. Horimoto, K. Tuji, S. Kitamura, R. Isshiki, M. Iwagami, D. Tsutsumi, Y. Mochida, K. Ishioka, M. Oka, K. Maesato, H. Moriya, T. Ohtake, S. Hidaka, S. Kobayashi, C. Higuchi, Y. Tanihata, M. Ishii, H. Sugimoto, N. Sato, A. Kyono, T. Ogawa, H. Nishimura, K. Otsuka, J.-Y. Do, C. Du Halgouet, A. Latifa, V. Anne Sophie, D. Emmanuel, R. Christine, V. Francois, T. Grzelak, L. Czyzewska-Majchrzak, M. Kramkowska, H. Witmanowski, K. Czyzewska, K. Janda, M. Krzanowski, P. Dumnicka, W. Sulowicz, M. Rroji, S. Seferi, M. Barbullushi, E. Likaj, E. Petrela, N. Thereska, G. Cabiddu, E. Dessi, A. Arceri, P. Laura, E. Manca, M. Conti, R. Cao, A. Pani, C.-T. Liao, O. Vega Vega, A. Mendoza de la Garza, R. Correa-Rotter, A. Ueda, K. Nagai, M. Morimoto, A. Hirayama, S. Owada, Y. Tonozuka, C. Saito, K. Yamagata, A. Matsuda, Y. Tayama, M. Iwanaga, C. Noiri, M. Hatano, T. Kiba, K. Kanozawa, H. Katou, H. Hasegawa, T. Mitarai, S. Ros-Ruiz, L. Fuentes-Sanchez, C. Jironda-Gallegos, E. Gutierrez-Vilches, P. Garcia-Frias, D. Hernandez-Marrero, S. Lee, X. Lai, W. Chen, Z. Guo, M. Braide, V. Cristina, S. G. Popa, M. Maria, M. Eugen, P. DI Loreto, N. Spahia, L. O. Sanchez Macias, K. I. Lares Castellanos, J. A. Hernandez Pacheco, R. Correa Rotter, A. Pedro Ventura, S. Olivia, V. Joana, F. Francisco, C. Maria Joao, C. Antonio, A. S. Rodrigues, N. Atas, Y. Erten, K. Onec, S. Inal, S. Topal, A. Akyel, B. Celik, G. U. Okyay, Y. Tavil, M. Zeiler, T. Monteburini, R. M. Agostinelli, R. Marinelli, S. Santarelli, C. Yaylaci, G. Sahin, G. Guz, S. Sindel, A. Pinho, A. Malho Guedes, A. Fragoso, H. Carreira, I. Pinto, I. Bernardo, P. Leao, B. Kusnierz-Cabala, A. Krasniak, E. Chowaniec, B. Tabor-Ciepiela, K. Turkmen, O. Ozbek, M. Kayrak, C. Samur, I. Guler, H. Z. Tonbul, K. Rusai, R. Herzog, K. Kratochwill, L. Kuster, C. Aufricht, C.-M. Meier, D. Fliser, M. K. Schilling, M. Klingele, M. Fukasawa, M. Takeda, M. Kamiyama, Y. R. Song, H. J. Kim, S. G. Kim, J.-K. Kim, J. W. Noh, J. W. Yoon, and J.-R. Koo
- Subjects
Transplantation ,Nephrology - Published
- 2012
5. Freeze-dehydrated and compressed sour cherries
- Author
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D. K. Salunkhe, A. R. Rahman, G. Srisangnam, and J. Y. Do
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Sour Cherries ,media_common.quotation_subject ,Environmental science ,Production (economics) ,Quality (business) ,Pulp and paper industry ,Industrial and Manufacturing Engineering ,Food Science ,media_common - Published
- 2007
6. Effect of the Earth's magnetic field on measurement of volume magnetic susceptibility of mass
- Author
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J. Y. Do, R. S. Davis, J. W. Chung, and B. S. Chon
- Subjects
Physics ,Helmholtz coil ,Earth's magnetic field ,Nuclear magnetic resonance ,Condensed matter physics ,General Engineering ,Magnetic susceptibility ,Earth (classical element) ,Magnetic field - Abstract
Changes in the display of a mass balance caused by the effect of the earth's magnetic field were measured at the Korea Research Institute of Standards and Science (KRISS) using the Bureau International des Poids et Mesures (BIPM) susceptometer operating in a Helmholtz coil system. The experimental results concerning this effect generally agreed with the theoretical predictions within the uncertainty of the balance (about 1 µg). A few anomalies were noted and are discussed in the text.
- Published
- 2000
7. A COMPARATIVE SCIENTIFIC STUDY OF THE EARLIEST KILN SITES OF KORYO? CELADON
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Y. E. Lee, G.H. Kim, H. T. Kang, C.K. Kohchoo, J. Y. Do, and S. Kim
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Archeology ,History ,Element analysis ,Kiln ,New materials ,Archaeology ,Scientific study ,Geology ,Lower temperature - Abstract
Four of the Koryo dynasty's earliest kiln sites are studied for the macroscopic, compositional, and microstructural characteristics of their celadon products. Recent excavation of Sori and surface investigation of Kangjin sites provided new materials for closer examination of the origin and early developments of celadon technology in traditional Korea. Two other sites, Wonhungni and Osari, with archaeological characteristics in common with the oldest layer of Sori, are also examined. Principal component analysis of body composition shows thai Sori and Kangjin had better control in their choice of raw materials whereas Wonhungnt and Osari had much wider scatter, showing the more experimental nature of their operation. The early Kangjin grouped out separately primarily because of their higher Al2O3 content, while X-ray diffraction patterns indicate they might have been fired at a higher temperature than other groups. The Korean method of two-step firing, first at a lower temperature to bake imglazed bodies and then at a higher temperature after glazing, is evident from the earliest operations in Kangjin.
- Published
- 1999
8. Effect of Free Convection on the Apparent Mass of 1 kg Mass Standards
- Author
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M Gläser and J Y Do
- Subjects
Physics::Fluid Dynamics ,Convection ,Physics ,Natural convection ,Convective heat transfer ,Combined forced and natural convection ,Apparent mass ,General Engineering ,Thermodynamics ,Rayleigh number ,Mechanics ,Air current ,Physics::Atmospheric and Oceanic Physics - Abstract
Apparent mass differences due to free convection were measured for 1 kg mass standards. The observed temperature dependence was analysed, also that of some 20 g artefacts reported earlier. A model based on estimates of the convective heat transfer rate and the overall average velocity of the convective air current was used to interpret the experimental results.
- Published
- 1993
9. Erratum to Scattering and Intrinsic Attenuation of Short-Period S Waves in the Gyeongsang Basin, South Korea, Revealed from S-Wave Seismogram Envelopes Based on the Radiative Transfer Theory
- Author
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W. S. Lee, S. Yun, and J.-Y. Do
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Geophysics ,Geochemistry and Petrology - Published
- 2010
10. Ring-Opening of Epoxides with Amines by Zn(ClO4)/Al2O3
- Author
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M. Maheswara, K. S. V. K. Rao, and J. Y. Do
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Chemistry ,Organic chemistry ,Ring (chemistry) - Published
- 2008
11. Water quality: Food processing and health
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J. Y. Do, T. E. Furia, and D. K. Salunkhe
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Pollution ,Waste management ,business.industry ,media_common.quotation_subject ,Industrial and Manufacturing Engineering ,chemistry.chemical_compound ,Odor ,Nitrate ,chemistry ,Environmental chemistry ,Food processing ,Environmental science ,Quality (business) ,Water quality ,Raw water ,business ,Groundwater ,Food Science ,media_common - Abstract
Water is our major natural concern both because of the depletion of available supplies and the pollution of surface and ground water sources. More than 450 billion gallons of water are consumed every day by the 210 million people in the United States. The importance of water in food processing is well‐represented by the expression that water is the lifeblood of the canning industry. The product quality, therefore, greatly depends upon the quality of water used for canning, which is affected by inorganic compounds, organic impurities, and microbial content. Improvement of processed product quality by the use of sequestrants, detinning of the can by the presence of nitrate in water, the effects of nitrate on infant health, water quality, and health consideration, microbiological contamination, toxicological effects of waterborne organic compounds, odor, taste, color, and natural radioactivities are covered in this review.
- Published
- 1975
12. EFFECTS OF LONG-TERM STORAGE OF FOODS ON QUALITY OF PROCESSED FOODS II
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J. W. Giffee, J. Y. Do, D. K. Salunkhe, and M. T. Wu
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Vacuum packed ,business.industry ,Chemistry ,Organoleptic ,Food preservation ,Food processing ,Cold storage ,Food science ,Safety, Risk, Reliability and Quality ,business ,Food Science - Abstract
The effects of long-term storage at 4.4, 21.1, and 37.8°C on physicochemical characteristics, nutritional and organoleptic qualities of freeze-dehydrated ration items from Packet Long Range Patrol were studied. The items included beef hash, beef stew, chicken stew, spaghetti with meat sauce, chili con carne with beans, chicken and rice, pork with escalloped potato, and beef and rice. The freeze-dehy drated foods were stable in quality during storage at 4.4, 21.1, and 37.8°C. After 44 months of storage all freeze-dehy drated ration items were in acceptable condition.
- Published
- 1979
13. Freeze dehydrated compressed sour cherries
- Author
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D. K. Salunkhe, A. R. Rahman, S. Potewiratananond, and J. Y. Do
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Chromatography ,medicine.diagnostic_test ,Sour Cherries ,Extraction (chemistry) ,Industrial and Manufacturing Engineering ,chemistry.chemical_compound ,Pigment ,chemistry ,Anthocyanin ,Spectrophotometry ,visual_art ,medicine ,visual_art.visual_art_medium ,Food Science - Abstract
Summary The stability of anthocyanin in freeze dehydrated compressed sour cherries during storage at 21 and 38°C were studied by extraction of pigments, thinlayer chromatography and spectrophotometry. Total anthocyanin contents of freeze-dried compressed sample decreased from 9.28 mg/100g to 5.04 and 1.10mg/100g, respectively, after six months at 21 and 38°C. Cyanidin-3-(2G-xylosylrutinoside) was the least stable pigment among the seven pigments identified.
- Published
- 1976
14. Biogenesis of aroma constituents of fruits and vegetables
- Author
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D. K. Salunkhe, J. Y. Do, and Joseph A. Maga
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biology ,Food Handling ,Fatty Acids ,Carbohydrates ,food and beverages ,Vitamins ,General Medicine ,biology.organism_classification ,Enzymes ,Nutrient ,Alcohols ,Food Preservation ,Fruit ,Fruits and vegetables ,Odorants ,Vegetables ,Botany ,Food science ,Amino Acids ,Photosynthesis ,Aroma ,Biogenesis - Abstract
The aroma of fruits and vegetables may be considered to originate from the basic nutrients such as carbohydrates, proteins, and fats, as well as vitamins and minerals. These nutrients, in turn, are produced by photosynthetic and related metabolic activities occurring in the plant. Current interests in aroma of fruits and vegetables have been shifting from isolation and identification to elucidation of their formation pathways either of biogenetic or processing nature. This article is intended to provide a summary on the development and degradation of aroma of selected major fruits and vegetables, 20 in each category. It reveals that information concerning this matter is still meager at present and that much more exploratory research is needed.
- Published
- 1976
15. EFFECTS OF LONG-TERM STORAGE ON QUALITY OF PROCESSED FOODS
- Author
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M. T. Wu, J. Y. Do, J. W. Giffee, and D. K. Salunkhe
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Meal ,business.industry ,media_common.quotation_subject ,Food preservation ,Ready to eat ,Biotechnology ,Term (time) ,Food processing ,Quality (business) ,Food science ,Safety, Risk, Reliability and Quality ,business ,Food Science ,media_common - Published
- 1979
16. Effects of Maturity and Storage on Physical and Biochemical Changes in Peach and Apricot Fruits
- Author
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D. K. Salunkhe, J. Y. Do, and P. B. Deshpande
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chemistry.chemical_classification ,Maturity (geology) ,Horticulture ,Soluble solids ,Chemistry ,Flavour ,Botany ,Tannin ,Ripening ,Plant Science ,Reducing substances ,Ascorbic acid ,Carotenoid - Abstract
SummaryRedhaven peaches and Large Early Montgamet apricots harvested at three stages of physiological maturity were ripened at 70° F. (21° C.) with and without pre-ripening refrigerated storage at 34° F. (I° C.) for 9 days. Weight and decay losses, pH, flavour appraisal scores, soluble solids-acidity ratio (SS/A), soluble solids, total sugars, volatile reducing substances (VRS), ascorbic acid, and carotenoid contents increased significantly while firmness and acidity, total contents of pectins and tannins decreased significantly with increasing maturation on the tree and during the ripening period of the fruits after picking. However, the soluble solids, sugars, and tannin contents remained almost constant during the ripening of the fruits. The optimum maturity of Redhaven peaches for fresh fruit shipment was characterized by a maximum value of firmness of 13 lb. and a minimum SS/A value of 13. The corresponding values for Large Early Montgamet apricots were 13 and 6. Hard-mature peaches and apricots appa...
- Published
- 1968
17. Tomato ripening: Effects of light frequency, magnetic field, and chemical treatments
- Author
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A. A. Boe, D. K. Salunkhb, and J. Y. Do
- Subjects
Plant ecology ,chemistry.chemical_compound ,Ethylene ,Agronomy ,chemistry ,food and beverages ,chemistry.chemical_element ,Plant physiology ,Ripening ,Plant Science ,Horticulture ,Oxygen - Abstract
Salunkhe (4), eifects of ethylene, oxygen, and light treatments were presented. In the study reported here, tomato fruit were treated with different light frequencies, in an artificial magnetic field, and with several chemicals during their ripening. Chemical analyses were made to determine changes in concentrations of acids, sugars, and color conmpounds during the ripening period.
- Published
- 1968
18. Isolation, Identification and Comparison of the Volatiles of Peach Fruit as Related to Harvest Maturity and Artificial Ripening
- Author
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D. K. Salunkhe, J. Y. Do, and L. E. Olson
- Subjects
Maturity (geology) ,Chromatography ,food and beverages ,Ripening ,law.invention ,chemistry.chemical_compound ,Prunus ,Horticulture ,chemistry ,Benzyl alcohol ,law ,Flame ionization detector ,Cultivar ,Food Science - Abstract
SUMMARY: Volatiles of peach (Prunus persica L., cultivar, Gleason Early Elberta) fruit were studied by gas-liquid chromatography, thin-layer chromatography and infrared spectrometry. Chromatograms of the volatiles of hard-mature, firm-mature, soft-mature, tree-ripe and artificially ripened, hard-mature fruit were obtained with temperature programing and flame ionization detection. The volatile concentrates of tree-ripe peaches produced 86 peaks. The major peaks were isolated and the infrared spectra determined and compared with authentic compounds. In general, concentrations of volatile components increased with advancing maturity. The main volatile components were identified as gamma- and delta-lactones, esters, aldehydes, benzyl alcohol and d-limonene. The highest total lactone concentration occurred in tree-ripe peaches and was more than four times that of firm-mature fruit. Gamma-decalactone predominated among the lactones in tree-ripe peaches. Artificially ripened peaches had very small amounts of gamma-decalactone and lacked gamma- and delta-dodecalactone, with a total lactone concentration abouf one-fifth that of free-ripe fruit. Concentrations of esters in artificially ripened fruit reached only one-third to one-half those of tree-ripe peaches. Benzaldehyde was the predominant volatile in tree-ripe peaches and occurred in five times the concentration found in artificially ripened fruit. These may be the determining factors relative to the inferiority of artificially ripened as compared to free-ripened fruits.
- Published
- 1969
19. Volatile components of developing tomato fruit grown under field and greenhouse conditions<xref ref-type='fn' rid='fn1'>1</xref>
- Author
-
L.E. Olson, Ming-Ho Yu, D. K. Salunkhe, K. B. Dalal, and J. Y. Do
- Subjects
Agronomy ,Field (physics) ,Physiology ,Greenhouse ,Environmental science ,Cell Biology ,Plant Science ,General Medicine - Published
- 1968
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