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1. Detoxified Castor Seed Cake for Broilers

2. Effects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality

3. Classification of coefficients of variation in experiments with commercial layers

4. Firewood Ash as Calcium Source in the Initial Diet of Broiler Chickens

5. Reduced Nutrient Excretion and Environmental Microbial Load with the Addition of a Combination of Enzymes and Direct-Fed Microbials to the Diet of Broiler Chickens

6. Hatching phase influences thermal preference of broilers throughout rearing.

7. In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers.

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