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1. Chemical Constituents of the Culture Broth of Panus rudis

2. Daldinans D‒G, new isoindolinone antioxidants isolated from the ascomycete Daldinia concentrica

3. New antioxidants from the culture broth of Coprinopsis echinospora

4. Lipoxygenase Inhibitory Activity of Korean Indigenous Mushroom Extracts and Isolation of an Active Compound from Phellinus baumii

5. New Bioactive Compounds from Korean Native Mushrooms

6. Bacillussp. BS061 Suppresses Powdery Mildew and Gray Mold

7. Mushrooms Collected from Deogyu Mountain, Muju, Korea and Their Antioxidant Activity

8. Screening of Antagonistic Bacteria for Biological control of Ginseng Root Rot

9. Screening of Multifunctional Bacteria with Biocontrol and Biofertilizing Effects

10. Bacillus sp. BS061 Suppresses Gray Mold and Powdery Mildew through the Secretion of Different Bioactive Substances

11. Daldinan A, a novel isoindolinone antioxidant from the ascomycete Daldinia concentrica

12. p-Terphenyls from fungus Paxillus curtisii chelate irons: a proposed role of p-terphenyls in fungus

13. Lipoxygenase Inhibitory Activity of Korean Indigenous Mushroom Extracts and Isolation of an Active Compound from Phellinus baumii.

14. New Bioactive Compounds from Korean Native Mushrooms.

15. Bacillus sp. BS061 Suppresses Powdery Mildew and Gray Mold.

16. Mushrooms Collected from Deogyu Mountain, Muju, Korea and Their Antioxidant Activity.

17. Bacillus sp. BS061 Suppresses Gray Mold and Powdery Mildew through the Secretion of Different Bioactive Substances.

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