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1. Multidisciplinary team meetings in treatment of spinal muscular atrophy adult patients: a real-life observatory for innovative treatments

3. List of contributors

4. Taste disorders in disease

5. Convergence of patient- and physician-reported outcomes in the French National Registry of Facioscapulohumeral Dystrophy

8. Prolonged latency of the Gustatory Evoked Potentials for sucrose solution in subjects living with obesity compared with normal-weight subjects

12. Exploring the Role of Apigenin in Neuroinflammation: Insights and Implications.

14. Changes in Taste Perception in Patients with Minor and Major Cognitive Impairment Linked to Alzheimer’s Disease Recorded by Gustatory Evoked Potentials

15. Added value of 18F-florbetaben amyloid PET in the diagnostic workup of most complex patients with dementia in France: A naturalistic study

17. A large multicenter study of pediatric myotonic dystrophy type 1 for evidence-based management

18. Hypothalamic Glucose Hypersensitivity-Induced Insulin Secretion in the Obese Zücker Rat Is Reversed by Central Ghrelin Treatment

21. Retrotransposon insertion as a novel mutational cause of spinal muscular atrophy

23. Retrotransposon insertion as a novel mutational cause of spinal muscular atrophy

27. Taste disorders in disease

28. List of Contributors

31. High efficiency and clinical relevance of exome sequencing in the daily practice of neurogenetics

32. High efficiency and clinical relevance of exome sequencing in the daily practice of neurogenetics

34. High efficiency and clinical relevance of exome sequencing in the daily practice of neurogenetics.

36. Self-report questionnaire vs. clinical evaluation form in the French National Registry on facioscapulohumeral dystrophy: a statistical comparison

37. P09.084C - Strong interest of exome sequencing in progressive neurological diseases

38. Added value of 18 F-florbetaben amyloid PET in the diagnostic workup of most complex patients with dementia in France: A naturalistic study

42. Diabetes Mellitus and Cognition

44. Hemodialysis Affects Wantingand Spontaneous Intake of Protein-Rich Foods in Chronic Kidney Disease Patients

45. Etude du contrôle hédonique de la prise alimentaire par l'analyse des potentiels évoqués gustatifs

46. Study of hedonic control of food intake using gustatory evoked potentials

48. potentiels évoqués gustatifs chez l'Homme en réponse à une stimulation sucrée

49. Perceptiondes acides gras et potentiels évoqués gustatifs : application dans l’obésité

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