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Your search keyword '"Jaisson, S."' showing total 160 results

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1. Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease

5. Glycated bovine serum albumin for use in feeding trials with animal models – In vitro methodology and characterization of a glycated substrate for modifying feed pellets

18. Effects of hemoglobin C, D, E and S traits on measurements of HbA1c by six methods

19. Molecular identification of omega-amidase, the enzyme that is functionally coupled with glutamine transaminases, as the putative tumor suppressor Nit2

20. Involvement of lysine 1047 in type I collagen-mediated activation of polymorphonuclear neutrophils

21. New evidences for the clinical and biological relevance of the protein carbamylation process in human pathophysiology

33. Effet de la glycoxydation du collagène sur les fonctions du neutrophile

36. Effect of AGE-modified collagen and carbylated collagen on neutrophil functions

41. Interference of the most frequent haemoglobin variants on quantification of HbA1c: Comparison between the LC–MS (IFCC reference method) and three routinely used methods.

44. Exploring aortic stiffness in aging mice: a comprehensive methodological overview.

45. An investigation of composition, morphology, mechanical properties, and microdamage accumulation of human type 2 diabetic bone.

46. Metabolic syndrome-associated murine aortic wall stiffening is associated with premature elastic fibers aging.

47. Accumulation of Carbamylation-Derived Products in Aneurysmal Aorta.

48. Biochemical and morpho-mechanical properties, and structural organization of rat tail tendon collagen in diet-induced obesity model.

49. Pharmacological modulation of vascular ageing: A review from VascAgeNet.

50. Comparison of homocitrulline and carbamylated albumin as biomarkers of carbamylation reactions in hemodialyzed patients.

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