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2. Seaweed as a functional ingredient and emulsifier in dairy processing

4. Autoantibodies in laryngeal cancer: detection and role as a biomarker.

11. Specimen Level and Component Level Simulations of Fatigue Crack Growth Behavior under Cyclic Bending

16. Specimen Level and Component Level Simulations of Fatigue Crack Growth Behavior under Cyclic Bending

18. Qualification by Prototype Component Test: An Engineering Solution to Address Manufacturing Deviation

21. An automatic identification of lung tumor by using CNN network and fuzzy-clustering algorithm

22. Factors Influencing the adoption of e-commerce by Small and Medium-Sized Enterprises (SMEs) in Algeria: a qualitative study

30. e-Hailing from Service Quality Perspective: A Malaysian Based Study

32. KNOWLEDGE MANAGEMENT BEHAVIOR AMONG ACADEMICIANS: THE CASE OF A MALAYSIAN HIGHER LEARNING INSTITUTION

33. Implications of large scale sodium water reactions in an LMFBR

34. Investigation of IT Competence and Readiness of IT Students Facing The Industrial Revolution 4.0

38. Adopting e-hailing Application Among Malaysian Millennials

39. Vibration of core subassemblies due to large sodium–water reaction in the steam generator of a Liquid Metal Fast Breeder Reactor

40. An assessment of heavy metal levels in brackish water shrimps: Impact on sexes and the relationship between metal pollution index and Fulton's K condition indices

41. Ballooning in fuel clad: The first of its kind approach for its investigation in fast reactors

42. Heavy metal bioaccumulation and Fulton’s K condition indices in Scylla serrata (Forskål) in relation to sex

43. Thermo-mechanical behaviour of primary system components of future FBR during crash Cooling: A numerical simulation

44. Physicochemical Properties and Thermal Behavior of Binary Blends of Madhuca longifolia Seed Fat and Palm Oil as a Lard Substitute

45. Use of habitats by aquatic and terrestrial avifauna in tropical coastal lagoons

49. Bio-transfer factors and temporal variation of heavy metals in different sexes of three species of edible brackish water fish

50. A Holistic Approach to Measure Organizational Readiness for Knowledge Management

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