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1. Lack of association between classical HLA genes and asymptomatic SARS-CoV-2 infection

2. Bioimpedance-assessed muscle wasting and its relation to nutritional intake during the first week of ICU: a pre-planned secondary analysis of Nutriti Study

3. Mastering the brain in critical conditions: an update

4. Development and validation of the creatinine clearance predictor machine learning models in critically ill adults

5. Personalized nutrition therapy in critical care: 10 expert recommendations

6. The association of hypoglycemia with outcome of critically ill children in relation to nutritional and blood glucose control strategies

7. Toward nutrition improving outcome of critically ill patients: How to interpret recent feeding RCTs?

8. Impact of tight blood glucose control within normal fasting ranges with insulin titration prescribed by the Leuven algorithm in adult critically ill patients: the TGC-fast randomized controlled trial

9. Acute kidney injury in critical COVID-19: a multicenter cohort analysis in seven large hospitals in Belgium

10. Obesity attenuates inflammation, protein catabolism, dyslipidaemia, and muscle weakness during sepsis, independent of leptin

11. What is appropriate care? A qualitative study into the perceptions of healthcare professionals in Flemish university hospital intensive care units

12. Persisting neuroendocrine abnormalities and their association with physical impairment 5 years after critical illness

13. Impact of tight glucose control on circulating 3-hydroxybutyrate in critically ill patients

14. Clinical practices underlie COVID-19 patient respiratory microbiome composition and its interactions with the host

15. Modulation of thromboinflammation in hospitalized COVID‐19 patients with aprotinin, low molecular weight heparin, and anakinra: The DAWn‐Antico study

16. The hypothalamus-pituitary-adrenal axis in sepsis- and hyperinflammation-induced critical illness: Gaps in current knowledge and future translational research directions

19. Thromboprophylaxis in COVID‐19: Weight and severity adjusted intensified dosing

21. The clinical potential of GDF15 as a 'ready-to-feed indicator' for critically ill adults

22. Effect of withholding early parenteral nutrition in PICU on ketogenesis as potential mediator of its outcome benefit

23. Gastrointestinal dysfunction in the critically ill: a systematic scoping review and research agenda proposed by the Section of Metabolism, Endocrinology and Nutrition of the European Society of Intensive Care Medicine

24. Towards a fasting-mimicking diet for critically ill patients: the pilot randomized crossover ICU-FM-1 study

25. Protective Effect of Oxygen and Isoflurane in Rodent Model of Intestinal Ischemia-Reperfusion Injury

26. Kinetics of peripheral blood neutrophils in severe coronavirus disease 2019

27. Establishing a Unified COVID-19 'Immunome': Integrating Coronavirus Pathogenesis and Host Immunopathology

28. Improving glycemic control in critically ill patients: personalized care to mimic the endocrine pancreas

29. Continuous glucose monitoring in the ICU: clinical considerations and consensus

30. Recovery from critical illness-induced organ failure: the role of autophagy

32. Novel insights in endocrine and metabolic pathways in sepsis and gaps for future research

34. Development and validation of clinical prediction models for acute kidney injury recovery at hospital discharge in critically ill adults

35. Skeletal muscle myokine expression in critical illness, association with outcome and impact of therapeutic interventions

37. Anatomical barriers against SARS-CoV-2 neuroinvasion at vulnerable interfaces visualized in deceased COVID-19 patients

38. Core outcome measures for clinical effectiveness trials of nutritional and metabolic interventions in critical illness: an international modified Delphi consensus study evaluation (CONCISE)

39. C-reactive protein rise in response to macronutrient deficit early in critical illness: sign of inflammation or mediator of infection prevention and recovery

40. The gut in COVID-19

41. Secondary sclerosing cholangitis: an emerging complication in critically ill COVID-19 patients

42. The role of transesophageal echocardiography in guiding heart donation after circulatory death

44. Are periods of feeding and fasting protective during critical illness?

45. Association between type II diabetes mellitus and 90-day mortality in a large multicenter prospectively collected cohort. A FROG ICU post-hoc study

46. Critical Illness-induced Corticosteroid Insufficiency: What It Is Not and What It Could Be

47. Continuous Assessment of Gastric Motility and Its Relation to Gastric Emptying in Adult Critically Ill Patients

48. Lung transplantation following donation after thoraco-abdominal normothermic regional perfusion (TA-NRP): A feasibility case study

49. Hyperglycemia and insulin resistance in COVID-19 versus non-COVID critical illness: Are they really different?

50. Glucose Management in the ICU

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