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1. Characteristics of Slovak amaranth varieties based on coding regions polymorphism and endophytic bacteria prevalence

2. Comparison of the of BBAP and CDDP in Fragaria sp. Polymorphism Analysis

3. Polymorphism of Bolivian accessions of Arachis hypogaea L. revealed by allergen coding DNA markers

4. Natural Variability of Genomic Sequences of Mal d 1 Allergen in Apples as Revealed by Restriction Profiles and Homolog Polymorphism

5. Allergen coding genes and miRNA-based DNA fingerprints in revealing differences among Vaccinium corymbosum L. and Vaccinium myrtillus L.

6. Synthetic polyploid induction influences morphological, physiological, and photosynthetic characteristics in Melissa officinalis L.

7. Variability of Allergen-Based Length Polymorphism of Glycine max L. Varieties

8. VARIABILITY ANALYSIS OF WILD GUATEMALAN AVOCADO GERMPLASM BASED ON AGRO-MORPHOLOGICAL TRAITS

9. Physiological and Molecular Responses of Pyrus pyraster Seedlings to Salt Treatment Analyzed by miRNA and Cytochrome P450 Gene-Based Markers

10. Chemical Composition and Genome Pattern as a Means of Identifying the Origin of Preserved Wild Garlic (Allium ursinum L.) in Poland

11. Variability of Genomic Profile of ypr-10 Gene in Citrus sinensis L. Osbeck

12. Identificación molecular y diversidad genética de las especies de nematodos Globodera rostochiensis y G. pallida en regiones productoras de papa de Guatemala

13. Antimicrobial Activity of Vitis vinifera L. Pomace Extract

14. Detected Length Polymorphism Shows the Same Characteristics for AFLP and ISSR when Amaranth Gamma-Radiation Mutants are Evaluated

15. Wine as a Potential Source of Probiotic Bacteria

16. Antibiofilm Activity of Cajeput (Melaleuca Leucadendron) Eessential Oil against Stenotrophomonas maltophilia

17. Medicinal Plants as Antimicrobial Agents Against Pathogenic Bacteria

18. Effect of Reaction Parameters in the Real-Time PCR Detection of Grape Chitinase

19. Antimicrobial and Antioxidant Activity of Black Elder, Stinging Nettle, Marigold and Ribwort Plantain

20. Biological Activity of Citrus aurantium var. bergamia Essential Oil as a Food Spoilage Inhibitor

21. Expression of HSP90 Gene in the Cryopreserved Bovine Spermatozoa

22. Differences between microbiota, phytochemical, antioxidant profile and dna fingerprinting of cabernet sauvignon grape from Slovakia and Macedonia

23. Radioactive contamination in Chernobyl and (epi)genetic stability of plants – A review

24. Antimicrobial potential of different medicinal plants against food industry pathogens

25. The Effect of Cadmium on Plants in Terms of the Response of Gene Expression Level and Activity

26. Seminal Bacterioflora of Two Rooster Lines: Characterization, Antibiotic Resistance Patterns and Possible Impact on Semen Quality

27. Eficiencia de solubilización de fósforo de aislados nativos guatemaltecos de Pseudomonas fluorescens

28. Systematic Identification of Suitable Reference Genes for Quantitative Real-Time PCR Analysis in Melissa officinalis L

29. Molecular Fingerprinting and Microbiological Characterisation of Selected Vitis vinifera L. Varieties

30. Varieties of Lettuce Forming Distinct Microbial Communities Inhabiting Roots and Rhizospheres with Various Responses to Osmotic Stress

31. Expression pattern of thaumatin in the selected red varieties of Vitis vinifera, L.

32. Evaluation of genetic diversity of edible honeysuckle monitored by RAPD in relation to bioactive substances

33. Morphological, Cytological, and Molecular Comparison between Diploid and Induced Autotetraploids of Callisia fragrans (Lindl.) Woodson

34. Transposable Elements in the Revealing of Polymorphism-Based Differences in the Seeds of Flax Varieties Grown in Remediated Chernobyl Area

35. Analysis of Biochemical and Genetic Variability of Pleurotus ostreatus Based on the β-Glucans and CDDP Markers

36. Diversidad genética de materiales nativos de aguacate guatemalteco a través del marcador molecular AFLP

37. A thaumatin-like genomic sequence identification in Vitis vinifera l., stormy wines and musts based on direct pcr

38. Effect of different reverse transcription aproaches in Pru p 3 transcripts semiquantitative amplification

39. Bacteria and yeasts isolated from different grape varieties

40. The Impact of Bacteriocenoses on Sperm Vitality, Immunological and Oxidative Characteristics of Ram Ejaculates: Does the Breed Play a Role?

41. Core Microbiome of Slovak Holstein Friesian Breeding Bulls’ Semen

42. Antimicrobial activity of resveratrol and grape pomace extract

43. Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries

44. Effect of DNA extraction in the Rosa canina L. identification under different processing temperature

45. Comparative analysis of different methods of Hedera helix DNA extraction and molecular evidence of the functionality in PCR

46. Direct PCR as the platform of Hedera helix, L. genotypying without the extraction of DNA

47. Identification of Smallanthus sonchifolius in herbal tea mixtures by PCR and DART/TOF-MS methods

48. MicroRNA (miRNA) in food resources and medicinal plant

49. Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen

50. Expression of Specific Class I Chitinase mRNA Levels in Different Grape Varieties and Their Antimicrobial Activity

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