133 results on '"Jang, Gwi Yeong"'
Search Results
2. Roasted Astragalus membranaceus Inhibits Aβ25–35-Induced Oxidative Stress in Neuronal Cells by Activating the Nrf2/HO-1 and AKT/CREB/BDNF Pathways.
3. Influence of organic acids and heat treatment on ginsenoside conversion
4. Physical properties of surimi sausages subjected to high hydrostatic pressure treatment
5. Effects of sorghum ethyl-acetate extract on PC3M prostate cancer cell tumorigenicity
6. Characteristics and in vitro anti-inflammatory activities of protein extracts from pre-germinated black soybean [Glycine max (L.)] treated with high hydrostatic pressure
7. A silk peptide fraction restores cognitive function in AF64A-induced Alzheimer disease model rats by increasing expression of choline acetyltransferase gene
8. Differences in anti-inflammatory effect of immature and mature of Rubus coreanus fruits on LPS-induced RAW 264.7 macrophages via NF-κB signal pathways
9. Heat Treatment Enhances the Neuroprotective Effects of Crude Ginseng Saponin by Increasing Minor Ginsenosides
10. Extract of Aster koraiensis Nakai Leaf Ameliorates Memory Dysfunction via Anti-inflammatory Action
11. Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature
12. Comparison of functional components in various sweet potato leaves and stalks
13. Free and bound form bioactive compound profiles in germinated black soybean (Glycine max L.)
14. Anti-Obesity Activity in 3T3-L1 Cells of Cornus officinalis Fruits Harvested at Different Times
15. Influence of Applied Pressure on Bioactive Compounds of Germinated Rough Rice (Oryza sativa L.)
16. Isolation and identification of antiproliferative substances from ginseng fermented using Ganoderma lucidum mycelia
17. Sasa borealis Ethanol Extract Protects PC12 Neuronal Cells against Oxidative Stress
18. Crude Saponin from Platycodon grandiflorum Attenuates Aβ-Induced Neurotoxicity via Antioxidant, Anti-Inflammatory and Anti-Apoptotic Signaling Pathways
19. Cognition improving effect of the compositions prepared with extracts of Wongam, Sorghum bicolor (L.) Moench and pupae of Bombyx mori L.
20. Gibberellins enhance plant growth and ginsenoside content in Panax ginseng
21. Antioxidant and Anti-Melanogenic Activities of Heat-Treated Licorice (Wongam, Glycyrrhiza glabra × G. uralensis) Extract
22. Heat Treatment Improves UV Photoprotective Effects of Licorice in Human Dermal Fibroblasts
23. Dendranthema zawadskii var. lucidum (Nakai) J.H. Park Extract Inhibits Cellular Senescence in Human Dermal Fibroblasts and Aging-Related Inflammation in Rats
24. Leaf Extract of Sedum kamtschaticum Fisch. & Mey. Ameliorates Cognitive Dysfunction in Trimethyltin-treated Rats
25. Effect of Leonurus japonicus Houtt. on Scopolamine-induced Memory Impairment in Mice
26. Identification of anti-inflammatory active peptide from black soybean treated by high hydrostatic pressure after germination
27. N-Methyl-D-Aspartate (NMDA) Receptor Antagonistic Effect and Ginsenoside Content of Panax ginseng C. A. Meyer Cultivar Root Extracts
28. Deodorization of Gastrodia elata Blum Extracts using Diaion HP-20 Resin
29. Antioxidative and antidiabetic effects of germinated rough rice extract in 3T3-L1 adipocytes and C57BLKS/J-db/db mice
30. Changes in the constituents and UV-photoprotective activity of Astragalus membranaceus caused by roasting
31. Effect of sorghum ethyl-acetate extract on benign prostatic hyperplasia induced by testosterone in Sprague–Dawley rats
32. Comparison of Anti-oxidative and Anti-inflammatory Effect of Atractylodes Interspecific Hybrid Cultivar Roots
33. Influence of Ethanol Concentration and Organic Acids on Conversion of Ginsenoside Rg1
34. Effects of High Hydrostatic Pressure and Ultrafiltration Treatment on Physiological Activities of Germinated Black Soybeans
35. Preparation of black soybean (Glycine max L) extract with enhanced levels of phenolic compound and estrogenic activity using high hydrostatic pressure and pre-germination
36. Physicochemical Characteristics of Rehmanniae Radix Preparata Powder by Milling with Pre-freezing Temperatures
37. Protective Effect of Safflower Seed on Cisplatin-Induced Renal Damage in Mice via Oxidative Stress and Apoptosis-Mediated Pathways
38. Changes in the Functional Components of Barley Produced from Different Cultivars and Germination Periods
39. Changes in Ginsenoside Compositions by High Temperature Processing under Various Soaking Conditions
40. Isoflavone Composition and Estrogenic Activity of Germinated Soybeans (Glycine max) according to Variety
41. Isolation and identification of a tricin 4"-O-(threo-β-guaiacylglyceryl) ether producing microorganism from germinated rice
42. Storage Stability of Anthocyanin Extracted from Black Bean (Glycine max Merrill.) with Copigments Treatment
43. Functional Components of Different Varieties of Barley Powder with Varying Degrees of Milling
44. Tricin and Tricin 4'-O-(Threo-β-Guaiacylglyceryl) Ether Contents of Rice Hull (Oryza sativa L.) with Heat Treatment and Germination
45. Isolation and Identification of an Antiproliferative Compound from Fructose–Tryptophan Maillard Reaction Products
46. Preparation of black soybean (<italic>Glycine max L</italic>) extract with enhanced levels of phenolic compound and estrogenic activity using high hydrostatic pressure and pre-germination.
47. Physicochemical and in vitro binding properties of barley β-glucan treated with hydrogen peroxide
48. Optimum Extraction of Tricin and Tricin 4'-O-(threo-β-guaiacylglyceryl) Ether (TTGE) from Rice Hull (Oryza sativa L.)
49. Physicochemical Characteristics of Barley Powder Produced from Different Cultivars and with Different Degrees of Milling
50. Effects of Acidic Treatments for Anthocyanin and Proanthocyanidin Extraction on Black Bean (Glycine max Merrill.)
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.