1. Food web assessments in the Baltic Sea: Models bridging the gap between indicators and policy needs
- Author
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Samuli Korpinen, Laura Uusitalo, Marie C. Nordström, Jan Dierking, Maciej T. Tomczak, Jannica Haldin, Silvia Opitz, Erik Bonsdorff, Stefan Neuenfeldt, Suomen ympäristökeskus, and The Finnish Environment Institute
- Subjects
0106 biological sciences ,Baltic States ,Food Chain ,Baltic Sea ,Geography, Planning and Development ,Ecosystem-based management ,010603 evolutionary biology ,01 natural sciences ,vesienhoito ,ekosysteemit ,ecosystem-based management ,Environmental Chemistry ,Food web indicators ,14. Life underwater ,SDG 14 - Life Below Water ,Marine strategy framework directive ,merenhoito ,Ecosystem ,Food web models ,Ecology ,Baltic sea ,010604 marine biology & hydrobiology ,Marine Strategy Framework Directive ,Uncertainty ,vesiekosysteemit ,General Medicine ,food web assessment ,Policy ,13. Climate action ,food web indicators ,food web models ,Itämeri ,meristrategiadirektiivi ,Food web assessment ,ravintoverkot ,indikaattorit ,Environmental Monitoring - Abstract
Ecosystem-based management requires understanding of food webs. Consequently, assessment of food web status is mandatory according to the European Union’s Marine Strategy Framework Directive (MSFD) for EU Member States. However, how to best monitor and assess food webs in practise has proven a challenging question. Here, we review and assess the current status of food web indicators and food web models, and discuss whether the models can help addressing current shortcomings of indicator-based food web assessments, using the Baltic Sea as an example region. We show that although the MSFD food web assessment was designed to use food web indicators alone, they are currently poorly fit for the purpose, because they lack interconnectivity of trophic guilds. We then argue that the multiple food web models published for this region have a high potential to provide additional coherence to the definition of good environmental status, the evaluation of uncertainties, and estimates for unsampled indicator values, but we also identify current limitations that stand in the way of more formal implementation of this approach. We close with a discussion of which current models have the best capacity for this purpose in the Baltic Sea, and of the way forward towards the combination of measurable indicators and modelling approaches in food web assessments.
- Published
- 2022
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