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1. Greener method proposal for the determination of phenolic compounds and coumarins in aged sugarcane spirits using green bio-based solvents in HPLC-DAD-FLD system

2. Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity

4. Pharmacokinetics, Dose-Proportionality, and Tolerability of Intravenous Tanespimycin (17-AAG) in Single and Multiple Doses in Dogs: A Potential Novel Treatment for Canine Visceral Leishmaniasis

5. Stingless bee propolis: composition, biological activities and its applications in the food industry

6. Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods

7. Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.)

8. A Simple Method for Evaluating the Bioactive Phenolic Compounds’ Presence in Brazilian Craft Beers

9. Supercritical Extraction of Red Propolis: Operational Conditions and Chemical Characterization

10. Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction.

11. Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction

12. Identificação do carbamato de etila durante o armazenamento da cachaça em tonel de carvalho (quercus sp) e recipiente de vidro

13. Caracterização e quantificação de contaminantes em aguardentes de cana

14. Avaliação e remoção de cobre em aguardentes de cana pela utilização dos aluminossilicatos: zeólita e bentonita Evaluation and removal of sugar cane brandy using aluminossilicates: zeolite and bentonite

15. Parâmetros físico-químicos e cromatográficos em aguardentes de cana queimada e não queimada Physicochemical and chromatographic parameters in sugar cane brandies from burnt and non-burnt cane

16. Determinação das composições físico-químicas de cachaças do sul de minas gerais e de suas misturas Determination of the physical-chemical composition of homemade cachaças produced in the South of Minas Gerais and their mixtures

17. Teores de carbamato de etila e outros componentes secundários em diferentes cachaças produzidas em três regiões do estado de Minas Gerais: Zona da mata, sul de minas e vale do jequitinhonha Content of ethyl carbamate and other secondary compounds in different spirits produced in three regions of Minas Gerais: south minas, zona da mata and jequitinhonha valley

18. Contribuições do sistema de controle de dados relacionados à biocarga para a melhoria da segurança em produtos da indústria (bio)farmacêutica: uma revisão sistemática

19. Presence of Microorganisms and Use of Antimicrobial Agents in Car Seat Fabrics: A Brief Review

20. Fine and Coarse Particle-Bound Mercury in (Bio)fuels and Biodiesel/Diesel Exhaust under Real World Circumstances

21. Oxidative potential of two Brazilian endophytic fungi from Handroanthus impetiginosus towards progesterone

25. Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (

26. Influence of Different Solvents on the Phenolic Compounds Content Grape Bark Extracts (Vitis vinifera) from Syrah Variety

27. Experimental evaluation of CO, NOx, formaldehyde and acetaldehyde emission rates in a combustion chamber with OEC under acoustic excitation

28. Detection of Impurities in Anti-infective Generic Drugs in Brazil by Liquid Chromatography-Mass Spectrometry

29. Aspergillus brasiliensis-mediated biotransformation of methyl p-coumarate via phenyloxiran moiety: a predictive model for environmental bioremediation

32. Speciation analysis of antimony in environmental samples employing atomic fluorescence spectrometry – Review

33. Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction

34. Determination of free- and bound-carbonyl compounds in airborne particles by ultra-fast liquid chromatography coupled to mass spectrometry

35. Exploratory analysis of the presence of 14 carbonyl compounds in bottled mineral water in polyethylene terephthalate (PET) containers

40. A miniaturized simple binary solvent liquid phase microextraction (BS-LPME) procedure for pesticides multiresidues determination in red and rosè wines

41. Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction

42. Accelerated solvent extraction of phenolic compounds exploiting a Box-Behnken design and quantification of five flavonoids by HPLC-DAD in Passiflora species

43. Energy trends and the water-energy binomium for Brazil

44. Simultaneous determination of pesticide multiresidues in white wine and rosé wine by SDME/GC-MS

45. Contamination of cachaça by PAHs from storage containers

46. Determination of acrolein, ethanol, volatile acidity, and copper in different samples of sugarcane spirits

47. Determination of acrolein, ethanol, volatile acidity, and copper in different samples of sugarcane spirits Determinação de acroleína, etanol, acidez volátil e cobre em diferentes amostras de aguardentes de cana

48. Experimental Design Methodology to Optimize the Solid Phase Microextraction Procedure Prior to GC/MS Determination of Ethyl Carbamate in Samples of Homemade Cachaça

49. Estudo da adsorção do corante azul de metileno em caulinita rosa

50. Determination of Phenolic Compounds and Coumarins in Sugar Cane Spirit Aged in Different Species of Wood

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