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3 results on '"Jelena Helene Cvejic"'

1. Chapter 5 - Microalgae as a source of edible oils

Author

Jelena Helene Cvejic, Antonio Luca Langellotti, Hubert Bonnefond, Vito Verardo, Olivier Bernard, Charis M. Galanakis, Helene Cvejic, Jelena, Langellotti, ANTONIO LUCA, Bonnefond, Hubert, Verardo, Vito, and Bernard, Olivier

Subjects
Microalgae, Food oil, Lipid productivity, Polyunsaturated fatty acids, Production technology, Techno-economic analysis, Life cycle assessment, Safety, Bioavailability
Abstract

Microalgae are a promising future source for sustainable edible oils. They already represent a valuable alternative for healthy long chain polyunsaturated fatty acids. Microalgal oil can become a cost-effective alternative to existing vegetable oils from terrestrial crops providing that triglyceride productivity is enhanced and the process is intensified by increasing biomass concentration and lipid content. Proper understanding of lipid metabolism in microalgae is of outmost importance to reach these targets. This chapter provides an overview on microalgae biology, physiology of triglycerides accumulation, production, and downstream technologies, as well as latest developments and future directions for increasing oil productivity considering both cultivation strategies and metabolic engineering. Safety and bioavailability of microalgae oils are discussed, together with relevant issues on economic and environmental sustainability of their production.

Published
2020

2. Contributors

Author

Marcel Amills, Olivier Bernard, Antoine Bily, Simona Birtić, Hubert Bonnefond, Ana P. Carvalho, Sook Chin Chew, Alex Clop, Leslie Couëdelo, Cristina Delerue-Matos, Ana C. Freitas, Ana M. Gomes, Clara Grosso, Jelena Helene Cvejic, Mickaël Laguerre, Antonio Luca Langellotti, Tonderayi M. Matsungo, Marie-Caroline Michalski, Manuela M. Moreira, Kar Lin Nyam, Semih Ötleş, Cristina Óvilo, Vasfiye Hazal Özyurt, Armelle Penhoat, Linda P. Siziba, Carole Vaysse, Vito Verardo, Cécile Vors, and Wissam Zam

Published
2020

3. Microalgae as a source of edible oils

Author

Hubert Bonnefond, Jelena Helene Cvejic, Vito Verardo, Antonio Luca Langellotti, Olivier Bernard, Faculty of Sciences [University of Novi Sad], University of Novi Sad, CAISIAL-Center of Food Innovation and Development in the Food Industry, University of Naples Federico II = Università degli studi di Napoli Federico II, Inalve, Biological control of artificial ecosystems (BIOCORE), Inria Sophia Antipolis - Méditerranée (CRISAM), Institut National de Recherche en Informatique et en Automatique (Inria)-Institut National de Recherche en Informatique et en Automatique (Inria)-Laboratoire d'océanographie de Villefranche (LOV), Institut national des sciences de l'Univers (INSU - CNRS)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Institut de la Mer de Villefranche (IMEV), Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Institut national des sciences de l'Univers (INSU - CNRS)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Institut de la Mer de Villefranche (IMEV), Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and University of Naples Federico II

Subjects
2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, business.industry, 020209 energy, Biomass, 02 engineering and technology, Pulp and paper industry, 7. Clean energy, Metabolic engineering, 03 medical and health sciences, chemistry, 13. Climate action, Lipid content, [INFO.INFO-AU]Computer Science [cs]/Automatic Control Engineering, Sustainability, 0202 electrical engineering, electronic engineering, information engineering, Environmental science, business, Productivity, Long chain, ComputingMilieux_MISCELLANEOUS, 030304 developmental biology, Polyunsaturated fatty acid, Downstream (petroleum industry)
Abstract

Microalgae are a promising future source for sustainable edible oils. They already represent a valuable alternative for healthy long chain polyunsaturated fatty acids. Microalgal oil can become a cost-effective alternative to existing vegetable oils from terrestrial crops providing that triglyceride productivity is enhanced and the process is intensified by increasing biomass concentration and lipid content. Proper understanding of lipid metabolism in microalgae is of outmost importance to reach these targets. This chapter provides an overview on microalgae biology, physiology of triglycerides accumulation, production, and downstream technologies, as well as latest developments and future directions for increasing oil productivity considering both cultivation strategies and metabolic engineering. Safety and bioavailability of microalgae oils are discussed, together with relevant issues on economic and environmental sustainability of their production.

Published
2020

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