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2. Klinische Ernährung und Infusionstherapie

Author

Antonia Nomayo, Carla Aeberhard, Alexandru Ogica, Rainer Dziewas, Elisabeth Schorling, Frank Jochum, Nada Rayes, Hartmut Bertz, Christian Geyer, Eckhard Nagel, Mette M. Berger, Jürgen Piek, Sylvia Weiner, Maike Fedders, Michael Adolph, Mathias Schneeweiß-Gleixner, Zeno Stanga, Hanna Petersen, Mathias Plauth, Alexander Koch, Geraldine de Heer, Peter Stehle, Johann Ockenga, Rainer Wirth, Henryk Pich, Julika Loss, Gunnar Elke, Wolfgang Hartig, Jens Putziger, Georg Lamprecht, Wilfred Druml, Sven Bercker, Christian Trautwein, Bruno Schneeweiß, Thomas Bley, Monika Heilmann, Berthold Koletzko, Kristina Norman, Karl-Heinz Vestweber, Christian Löser, Rudolf Weiner, Bernd-Rüdiger Kern, Hannes-Caspar Petzold, Christian Henker, Matthias Pirlich, Wolfgang Scheppach, Peter Rittler, Gudrun Zürcher, Emilie Reber, Armin Sablotzki, Wolfgang Hartl, Thomas Kremer, Hans Konrad Biesalski, Axel R. Heller, Lindsey Otten, Konstantin Mayer, Georg Kreymann, Stephan C. Bischoff, Arved Weimann, Jann Arends, Roland Radziwill, Michael Hiesmayr, and Ralph Wendt

Published
2021
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4. Nutritional status and prognosis of head and neck cancer disease

Author

Klaus Kisters, Ralph Mücke, Matthias Wackes, Wolfgang Oehler, Michael Glatzel, Dietmar Fröhlich, Tina Krauß, Oliver Micke, Klaus Küttner, Jens Putziger, Jens Büntzel, and Heike Büntzel

Subjects
Inorganic Chemistry, medicine.medical_specialty, business.industry, Internal medicine, Clinical Biochemistry, Head and neck cancer, medicine, Nutritional status, Disease, medicine.disease, business, Biochemistry
Published
2012
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6. Nutritional parameters for patients with head and neck cancer

Author

Jens, Büntzel, Tina, Krauß, Heike, Büntzel, Klaus, Küttner, Dietmar, Fröhlich, Wolfgang, Oehler, Michael, Glatzel, Matthias, Wackes, Jens, Putziger, Oliver, Micke, Klaus, Kisters, and Ralph, Mücke

Subjects
Adult, Aged, 80 and over, Male, Survival Rate, Skinfold Thickness, Head and Neck Neoplasms, Electric Impedance, Humans, Nutritional Status, Female, Middle Aged, Aged, Retrospective Studies
Abstract

Determination of the optimal nutritional parameter to provide useful information for the individual patient and assessing the impact of nutritional status have on the prognosis of head and neck cancer.Firstly a retrospective study analysed the outcome of 110 patients in relation to initial weight loss and weight loss at the end of radiotherapy. A second study investigated the changing bioimpedance (BIA) data of 27 survivors and 39 patients who died between their first and last measurement during nutritional therapy (at least four weeks).A critical initial weight loss is 10 kg or more at the point of diagnosis. At the end of radiotherapy the body mass reduction should be less than 15 kg. Raw data of BIA reflect the changing nutritional status at the end of life. We observed a stabilized phase angle in survivors (4.7° to 5.2°) whereas patients who died exhibited a significant lower phase angle (4.6° to 3.7°, p0.05).The prognosis of head and neck cancer patients is highly related to their nutritional status. Specific nutritional anamnesis (initial weight loss, total weight loss, body mass index) and additional biophysical measurements such as BIA are recommended to monitor the individual status during the follow-up.

Published
2012

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