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3. Testing food web theory in a large lake: The role of body size in habitat coupling in Lake Michigan.

5. Shrinking body size and climate warming: Many freshwater salmonids do not follow the rule.

6. Quantifying fish range shifts across poorly defined management boundaries.

7. Early impacts of the largest Amazonian hydropower project on fish communities.

8. WTO must ban harmful fisheries subsidies.

9. Hierarchical genetic structure and implications for conservation of the world's largest salmonid, Hucho taimen.

10. Evaluating impacts of forage fish abundance on marine predators.

11. Global hotspots of coherent marine fishery catches.

12. Adaptation and resilience of commercial fishers in the Northeast United States during the early stages of the COVID-19 pandemic.

13. Effective fisheries management instrumental in improving fish stock status.

15. Response to Comment on "Impacts of historical warming on marine fisheries production".

16. Can drones be used to conduct water sampling in aquatic environments? A review.

18. Impacts of historical warming on marine fisheries production.

19. A novel framework for analyzing conservation impacts: evaluation, theory, and marine protected areas.

20. Capacity shortfalls hinder the performance of marine protected areas globally.

21. Is Exposure to Macondo Oil Reflected in the Otolith Chemistry of Marsh-Resident Fish?

22. Hierarchical analysis of taxonomic variation in intraspecific competition across fish species.

24. Differences in Energy Expenditures and Growth Dilution Explain Higher PCB Concentrations in Male Summer Flounder.

25. Fuzzy cognitive mapping in support of integrated ecosystem assessments: Developing a shared conceptual model among stakeholders.

26. A Mixed-Method Approach for Quantifying Illegal Fishing and Its Impact on an Endangered Fish Species.

27. Bayesian estimation of predator diet composition from fatty acids and stable isotopes.

28. High-levels of microplastic pollution in a large, remote, mountain lake.

29. Resilience and recovery of overexploited marine populations.

31. Frequency and intensity of productivity regime shifts in marine fish stocks.

32. Defining trade-offs among conservation, profitability, and food security in the California current bottom-trawl fishery.

33. Contrasting global trends in marine fishery status obtained from catches and from stock assessments.

34. Unexpected patterns of fisheries collapse in the world's oceans.

35. Foraging, bioenergetic and predation constraints on diel vertical migration: field observations and modelling of reverse migration by young-of-the-year herring Clupea harengus.

36. Rebuilding global fisheries.

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