30 results on '"Jeong, Hyo Bong"'
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2. Comparative heat stress responses of three hot pepper (Capsicum annuum L.) genotypes differing temperature sensitivity
3. The effect of grafting on vegetative and reproductive traits of tomato
4. Leaky mutations in the zeaxanthin epoxidase in Capsicum annuum result in bright‐red fruit containing a high amount of zeaxanthin
5. Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition
6. Differential Responses of Cherry Tomatoes (Solanum lycopersicum) to Long-Term Heat Stress
7. Evaluation of Germplasm for Breeding High-temperature Tolerant Paprika
8. Growth, Yield, and Leaf-macronutrient Content of Grafted Cherry Tomatoes as Influenced by Rootstocks in Semi-forcing Hydroponics
9. Evaluation and Selection of Watermelon Germplasm for the Breeding of Fusarium Wilt and Root-Knot Nematode Resistant Rootstock
10. Comprehensive Understanding of Selecting Traits for Heat Tolerance during Vegetative and Reproductive Growth Stages in Tomato
11. Physiological Traits of Thirty-Five Tomato Accessions (Solanum lycopersicum L.) in Response to Low Temperature
12. The Effect of Night Low Temperature on Agronomical Traits of Thirty-Nine Pepper Accessions (Capsicum annuum L.)
13. The Effect of Night Low Temperature on Agronomical Traits of Thirty-Nine Pepper Accessions (Capsicum annuum L.)
14. Physiological Traits of Thirty-Five Tomato Accessions in Response to Low Temperature
15. Physiological Traits of Thirty-Five Tomato Accessions (Solanum lycopersicum L.) in Response to Low Temperature
16. Factors Affecting Tolerance to Low Night Temperature Differ by Fruit Types in Tomato
17. Heat-tolerant Hot Pepper Exhibits Constant Photosynthesis Via Increased 4 Transpiration Rate, High Proline Content and Fast Recovery in Heat Stress 5 Condition
18. Factors Affecting Tolerance to Low Night Temperature Differ by Fruit Types and Sizes in Tomato
19. Heat Treatment in Two Tomato Cultivars: A Study of the Effect on Physiological and Growth Recovery
20. Heat Treatment in Two Tomatoes Cultivars: A Study of the Effect 3 on a Physiological and Growth Recovery
21. A mutation in Zeaxanthin epoxidase contributes to orange coloration and alters carotenoid contents in pepper fruit ( Capsicum annuum )
22. Effect of Heat Treatment on Physiological and Recovery Growth Status of Two Tomato Cultivars With Different Heat Susceptibility
23. Morpho-Physiological Response to Heat Stress During Seedling Stage and Interrelation With Agronomical Traits in Pepper (Capsicum Annuum L.) Cultivars Differing in Heat Tolerance
24. Screening of pepper (Capsicum l.) seedlings tolerance to low temperature
25. Overview of Korean Vegetable Breeding: Past, Present and Future
26. Candidate Gene Analysis Reveals That the Fruit Color Locus C1 Corresponds to PRR2 in Pepper (Capsicum frutescens)
27. Phytoene synthase 2 can compensate for the absence of PSY1 in the control of color in Capsicum fruit
28. Phytoene Synthase 2 Can Compensate for the Absence of Psy1 in Pepper Fruit (Capsicum annuum)
29. Single‐molecule real‐time sequencing reveals diverse allelic variations in carotenoid biosynthetic genes in pepper ( Capsicum spp.)
30. Single‐molecule real‐time sequencing reveals diverse allelic variations in carotenoid biosynthetic genes in pepper (Capsicum spp.).
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