140 results on '"Jeong, Jae-Hee"'
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2. Evaluating the Antagonistic Activity of Lactic Acid Bacteria in Cadaverine Production by Vibrio Strains during Co-Culture.
3. Selective interactions of Co2+–Ca2+–concanavalin A with high mannose N-glycans
4. A therapeutic neutralizing antibody targeting receptor binding domain of SARS-CoV-2 spike protein
5. Molecular basis of IRGB10 oligomerization and membrane association for pathogen membrane disruption
6. Selective interactions of Co2+–Ca2+–concanavalin A with high mannose N-glycans.
7. Proposal of a Mobile App to Strengthen Social Contribution Activities of the MZ Generation
8. Miscanthus-Derived Biochar Enhanced Soil Fertility and Soybean Growth in Upland Soil
9. Upgrade of BL-5C as a highly automated macromolecular crystallography beamline at Pohang Light Source II
10. First Report of Soybean Mosaic Virus of Sword Bean in South Korea
11. CIDE domains form functionally important higher-order assemblies for DNA fragmentation
12. Separation and Identification of an Antimicrobial Substance from Schisandra chinensis Extract against Streptococcus mutans KCCM 40105 Strain
13. Quality characteristics of different parts of garlic sprouts produced by smart farms during growth
14. Role of conserved Met112 residue in the catalytic activity and stability of ketosteroid isomerase
15. Molecular basis of dual anti-CRISPR and auto-regulatory functions of AcrIF24
16. Quality characteristics and antioxidant activity of traditional Korean soy sauce based on the proportion of onion juice
17. Antibacterial activity and stability of Sophora flavescens and Schisandra chinensis extracts against Streptococcus mutans KCCM 40105
18. Quality characteristics of yakju added with lactic acid bacteria-fermented ginseng sprouts
19. Quality characteristics of kombucha made with different mixing ratios of green tea extract and yuzu juice during fermentation
20. Crystal structure of TRAF1 TRAF domain and its implications in the TRAF1-mediated intracellular signaling pathway
21. Antimicrobial activity and stability of Prunus mume fruit extract against Streptococcus mutans KCCM 40105 strain
22. Quality and antioxidant characteristics of ‘Yakju’ prepared with pigmented rice flour ‘Nuruk’
23. Upgrade of BL-5C as a highly automated macromolecular crystallography beamline at Pohang Light Source II
24. Quality characteristics of ‘Kochujang’ made with pigmented rice flour ‘Nuruk’ by various fungal strains during aging
25. A Novel Neutralizing Antibody Targeting Receptor Binding Domain of SARS-CoV-2
26. Quality characteristics of Tenebrio molitor L. ingested yuzu supplemented feed
27. Quality analysis of Makgeolli made with non-steamed rice flour Nuruk by various fungal strains
28. The quality, antioxidant activity, and storage behavior of milk fermented with Ligularia fischeri extracts
29. Analysis of quality characteristics of Ligularia fischeri cultivated in a greenhouse and an open field based on the harvest time
30. Structural transformation-mediated dimerization of caspase recruitment domain revealed by the crystal structure of CARD-only protein in frog virus 3
31. Crystal Structures of Penicillin-Binding Protein D2 from Listeria monocytogenes and Structural Basis for Antibiotic Specificity
32. Correction: Corrigendum: Crystal structure of caspase recruiting domain (CARD) of apoptosis repressor with CARD (ARC) and its implication in inhibition of apoptosis
33. Molecular basis for TANK recognition by TRAF1 revealed by the crystal structure of TRAF1/TANK complex
34. Antioxidant activities of Rhus verniciflua seed extract and quality characteristics of fermented milk containing Rhus verniciflua seed extract
35. Crystal Structure of C-Terminal Coiled-Coil Domain of SYCP1 Reveals Non-Canonical Anti-Parallel Dimeric Structure of Transverse Filament at the Synaptonemal Complex
36. Quality characteristics of Yakju at addition sprout and root of reed
37. Crystal structure of caspase recruiting domain (CARD) of apoptosis repressor with CARD (ARC) and its implication in inhibition of apoptosis
38. Structure of Putrescine Aminotransferase from Escherichia coli Provides Insights into the Substrate Specificity among Class III Aminotransferases
39. Structural insights into the histidine trimethylation activity of EgtD from Mycobacterium smegmatis
40. Purification, crystallization and preliminary X-ray crystallographic analysis of TssL fromVibrio cholerae
41. Crystallization and preliminary X-ray crystallographic analysis of PBPD2 fromListeria monocytogenes
42. Structure of the hypothetical protein Ton 1535 from Thermococcus onnurineus NA1 reveals unique structural properties by a left‐handed helical turn in normal α‐solenoid protein
43. The structure of TON1937 from archaeon Thermococcus onnurineus NA1 reveals a eukaryotic HEAT-like architecture
44. Crystal Structures of Bifunctional Penicillin-Binding Protein 4 from Listeria monocytogenes
45. Crystallization and preliminary X-ray crystallographic analysis of YgjG fromEscherichia coli
46. Crystal Structure of the Gtr1pGTP-Gtr2pGDP Protein Complex Reveals Large Structural Rearrangements Triggered by GTP-to-GDP Conversion
47. Purification, crystallization and preliminary X-ray crystallographic analysis of PBP4 fromListeria monocytogenes
48. Purification, crystallization and preliminary X-ray crystallographic analysis of Lmo0540 fromListeria monocytogenes
49. Structural and functional analysis of the Lmo2642 cyclic nucleotide phosphodiesterase fromListeria monocytogenes
50. Detection and Identification of the Spotted Fever Group Rickettsial Agents from Haemaphysalis Ticks in Jeju Island, Korea
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