9 results on '"Jeong, Yun Sook"'
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2. Phenolic acid, carotenoid composition, and antioxidant activity of bitter melon (Momordica charantia L.) at different maturation stages
3. Effect of Aged Garlic Extract on the Antioxidant Activities and Quality Characteristics of Yanggaeng
4. Phytochemical Contents and Antioxidant Activities of Opuntia ficus-indica var. saboten
5. Vitamin C Quantification of Korean Momordica charantia by Cultivar, Harvest Time, and Maturity
6. Chemical Composition and Physiological Activity of Opuntia ficus-indica depending on Different Cultivation Regions
7. Effect of Cooking Methods on S-Allyl-L-Cysteine Content of Garlic
8. Effects of the Aging Conditions on the Quality Characteristics of Garlic
9. Phenolic acid, carotenoid composition, and antioxidant activity of bitter melon (<italic>Momordica charantia</italic> L.) at different maturation stages.
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