20 results on '"Jeong Yulah"'
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2. Anti-adipogenic effect of Lactobacillus fermentum MG4231 and MG4244 through AMPK pathway in 3T3-L1 preadipocytes
3. Antioxidant and Probiotic Properties of Lactobacilli and Bifidobacteria of Human Origins
4. Evaluating the Cryoprotective Encapsulation of the Lactic Acid Bacteria in Simulated Gastrointestinal Conditions
5. Anti-Inflammatory Response in TNFα/IFNγInduced HaCaT Keratinocytes and Probiotic Properties of Lacticaseibacillus rhamnosus MG4644, Lacticaseibacillus paracasei MG4693, and Lactococcus lactis MG5474
6. Efficacy and Safety of MED-01 Probiotics on Vaginal Health: A 12-Week, Multicenter, Randomized, Double-Blind, Placebo-Controlled Clinical Trial
7. Evaluation of Safety and Probiotic Potential of Enterococcus faecalis MG5206 and Enterococcus faecium MG5232 Isolated from Kimchi, a Korean Fermented Cabbage
8. Effect of MED-02 Containing Two Probiotic Strains, Limosilactobacillus fermentum MG4231 and MG4244, on Body Fat Reduction in Overweight or Obese Subjects: A Randomized, Multicenter, Double-Blind, Placebo-Controlled Study
9. Antioxidant Activity and Probiotic Properties of Lactic Acid Bacteria
10. Lactic Acid Bacteria Exert a Hepatoprotective Effect against Ethanol-Induced Liver Injury in HepG2 Cells
11. Probiotic Properties and Inhibitory Activity of Lactic Acid Bacteria Isolated from Vaginal Microbiota of Korean Women against Gardnerella vaginalis and Candida albicans
12. The Antioxidant, Anti-Diabetic, and Anti-Adipogenesis Potential and Probiotic Properties of Lactic Acid Bacteria Isolated from Human and Fermented Foods
13. Probiotic Properties and Inhibitory Activity of Lactic Acid Bacteria Isolated from Vaginal Microbiota of Korean Women against Gardnerella vaginalis and Candida albicans
14. Inhibition of Nitric Oxide Production, Oxidative Stress Prevention, and Probiotic Activity of Lactic Acid Bacteria Isolated from the Human Vagina and Fermented Food
15. Probiotic Properties of Bifidobacteria Isolated from Feces of Infants
16. Anticariogenic Activity and Probiotic Properties of Lactic Acid Bacteria Isolated from Human and Fermented Foods
17. In vitro Probiotic Evaluation of Potential Antiobesity Lactic Acid Bacteria Isolated from Human Vagina and Shellfish
18. Effect of Pumpkin Powder as Cryoprotectant to Improve the Viability of Freeze Dried Lactic Acid Bacteria
19. Antibacterial Activity and Probiotic Properties of Lactic Acid Bacteria from Korean Intestine Origin
20. Anti-Inflammatory Response in TNFα/IFNγ-Induced HaCaT Keratinocytes and Probiotic Properties of Lacticaseibacillus rhamnosus MG4644, Lacticaseibacillus paracasei MG4693, and Lactococcus lactis MG5474.
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