82 results on '"Jerónimo, E."'
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2. Cistus ladanifer L. in Ruminant Diets – A Sustainable Approach to Improve the Feed Nutritional Value and the Quality of Edible Products
3. Contamination reduction of real olive oil mill wastewater using innovative acid and basic chemical precipitation processes
4. The effects of improving low dietary protein utilization on the proteome of lamb tissues
5. Silages of agro-industrial by-products in lamb diets – Effect on growth performance, carcass, meat quality and in vitro methane emissions
6. Efectos a corto plazo de la terapia fotodinámica mediada por azul de metileno vs metil-aminolevulinato en onicomicosis ligera-moderada
7. Cheese: Composition and Health Effects
8. ENGORDA COM SILAGENS DE COPRODUTOS AGROINDUSTRIAIS.
9. Láser de Er:YAG fraccionado versus urea al 40% como pretratamiento de la terapia fotodinámica en el tratamiento de la onicomicosis moderada en las uñas del primer dedo del pie
10. 3. Sensory characteristics of cheese
11. Contamination reduction of real olive oil mill wastewater using innovative acid and basic chemical precipitation processes
12. Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs
13. Exitoso tratamiento de Pitiriasis Versicolor de gran extensión mediante Terapia Fotodinámica basada en Azul de Metileno
14. PROSPECCIÓN GEOELÉCTRICA DEL ACUÍFERO BOTUCATU: CRITERIOS PARA LA INTERPRETACIÓN DE SEV.
15. Composição da carcaça e caracterização físico-química de músculo de porco Alentejano acabado em montanheira – resultados preliminares
16. 539 Successful treatment of extensive Pityriasis Versicolor by Photodynamic Therapy mediated by methylene blue
17. Estimation of hydraulic parameters using electrical resistivity tomography (ERT) and empirical laws in a semi‐confined aquifer
18. Characterization of carcass composition and meat quality traits of Alentejano pigs finished under free-range conditions - Preliminary results
19. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
20. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
21. Hábitos alimentares em ambiente familiar dos alunos da ESACB
22. Potential ofCistus ladaniferL. (rockrose) in small ruminant diets - effect of season and plant age on chemical composition,in vitrodigestibility and antioxidant activity
23. Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
24. Technical note: Fatty acids and purine profile of cecum and colon bacteria as indicators of equine microbial metabolism1
25. Potential of Cistus ladanifer L. (rockrose) in small ruminant diets - effect of season and plant age on chemical composition, in vitro digestibility and antioxidant activity.
26. Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages1
27. Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen
28. Tannins in ruminant nutrition: Impact on animal performance and quality of edible products
29. Esteva (Cistus ladanifer L.) na alimentação de ruminantes Projeto CistusRumen (parte I)
30. Esteva (Cistus ladanifer L.) na alimentação de ruminantes Projeto CistusRumen (parte II)
31. Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets.
32. Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality.
33. Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality.
34. Condensed Tannins as Antioxidants in Ruminants-Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products.
35. Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation.
36. Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls.
37. Cheese manufacturing wastewater treatment by combined physicochemical processes for reuse and fertilizer production.
38. Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils.
39. Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation.
40. Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs.
41. Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat.
42. Treatment of slaughterhouse wastewater by acid precipitation (H 2 SO 4 , HCl and HNO 3 ) and oxidation (Ca(ClO)₂, H 2 O 2 and CaO₂).
43. Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates.
44. Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice.
45. Haplotype analysis of the germacrene A synthase gene and association with cynaropicrin content and biological activities in Cynara cardunculus.
46. Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs.
47. Impact of novel SNPs identified in Cynara cardunculus genes on functionality of proteins regulating phenylpropanoid pathway and their association with biological activities.
48. Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season.
49. Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality.
50. Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat.
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