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1. Synergistic Effects of Inexpensive Mixed Metal Oxides for Catalytic Hydrothermal Liquefaction of Food Wastes

Author

Jeremy J. Hemingway, Caroline M. Murphy, Alex R. Maag, Paul E. Yelvington, Michael T. Timko, Marianna Bailey, Feng Cheng, Carla I. Romo, Geoffrey A. Tompsett, Alex D. Paulsen, and Nicholas Carabillo

Subjects
Mixed metal, Renewable Energy, Sustainability and the Environment, Chemistry, General Chemical Engineering, 02 engineering and technology, General Chemistry, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, Red mud, 0104 chemical sciences, Catalysis, Hydrothermal liquefaction, Food waste, Chemical engineering, Environmental Chemistry, Mixed oxide, 0210 nano-technology
Abstract

Industrial wastes and natural mixed oxide materials were evaluated as inexpensive heterogeneous catalysts for catalytic hydrothermal liquefaction (CHTL) of food wastes. Red mud and red clay achieve...

Published
2020
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