240 results on '"Jessri, Mahsa"'
Search Results
2. Comparison of mortality hazard ratios associated with health behaviours in Canada and the United States: a population-based linked health survey study
3. Modelling Food Substitution Using the Ofcom Nutrient Profiling Model on Population Intakes from the Canadian Community Health Survey–Nutrition 2015.
4. Development and Evaluation of the Dietary Pattern Calculator (DiPaC) for Personalized Assessment and Feedback.
5. Nutritional quality of the food choices of Canadian children
6. Development and Evaluation of the Dietary Pattern Calculator (DiPaC) for Personalized Assessment and Feedback
7. Construct validity and reliability of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations
8. Development of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations.
9. Development of the Canadian Food Intake Screener to assess alignment of adults’ dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations
10. Alcohol Consumption, Genetic Risk, and Intraocular Pressure and Glaucoma: The Canadian Longitudinal Study on Aging
11. P14-005-23 Dense-Energy and Low-Dense Fiber Dietary Pattern Among Brazilian Adults: 2017–2018 National Dietary Survey
12. The Canadian Food Intake Screener for assessing alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations: Scoring system and construct validity
13. Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey
14. Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File
15. Association of Dietary Diversity with Incident Type 2 Diabetes by Sex and Obesity Status in Eight European Countries: The Epic-Interact Case-Cohort Study
16. Development of the Canadian Food Intake Screener to assess alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations
17. The Canadian Food Intake Screener for assessing alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations: Scoring system and construct validity
18. Creating “Plates” to Evaluate Canadians’ Dietary Intake in Relation to the 2019 Canada’s Food Guide
19. Mediterranean diet adherence and risk of multiple sclerosis: A case-control study
20. Mortality and Life Expectancy Lost in Canada Attributable to Dietary Patterns: Evidence From Canadian National Nutrition Survey Linked to Routinely Collected Health Administrative Databases
21. Mortality attributable to dietary patterns in Canada: national nutrition survey linked to routinely-collected health administrative databases
22. Adherence to emerging plant-based dietary patterns and its association with cardiovascular disease risk in a nationally representative sample of Canadian adults.
23. Associations between dietary patterns and cardiovascular disease risk in Canadian adults: a comparison of partial least squares, reduced rank regression and the simplified dietary pattern technique.
24. Development and validation of a cardiovascular disease risk-prediction model using population health surveys and dietary indices: the Cardiovascular Disease Population Risk Tool – Nutrition (CVDPoRT-Nutrition).
25. Associations between dietary patterns and cardiovascular disease risk in Canadian adults: a comparison of partial least squares, reduced rank regression, and the simplified dietary pattern technique
26. Adherence to emerging plant-based dietary patterns and its association with cardiovascular disease risk in a nationally representative sample of Canadian adults
27. Is Eating a Greater Diversity of Foods Associated with Lower Incidence of Type 2 Diabetes?: Prospective Analysis of the EPIC-InterAct Case-Cohort Study
28. Validity of Emerging Plant-Based Dietary Patterns and Their Association With Cardiovascular Disease – Findings From the Canadian Community Health Survey-Nutrition
29. Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases.
30. Mortality and Life Expectancy Lost in Canada Attributable to Dietary Patterns: Evidence From Canadian National Nutrition Survey Linked to Routinely Collected Health Administrative Databases.
31. Higher glycemic index and glycemic load diet is associated with increased risk of esophageal squamous cell carcinoma: a case-control study
32. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
33. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
34. Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases
35. Additional file 1 of Comparison of mortality hazard ratios associated with health behaviours in Canada and the United States: a population-based linked health survey study
36. Validity of predictive equations for resting energy expenditure among Iranian women
37. Does Dietary Intake by Tehranian Adults Align with the 2005 Dietary Guidelines for Americans? Observations from the Tehran Lipid and Glucose Study
38. Adherence to Dietary Recommendations and Risk of Esophageal Squamous Cell Carcinoma : A Case-Control Study in Iran
39. Linkage of the nationally representative Canadian Community Health Survey - Nutrition 2004 to routinely collected mortality records.
40. A focused ethnographic assessment of Middle Eastern mothersʼ infant feeding practices in Canada
41. Adherence to dietary recommendations and risk of metabolic syndrome: Tehran Lipid and Glucose Study
42. Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey—Nutrition 2015
43. Development and validation of a predictive algorithm for risk of dementia in the community setting
44. Dietary Patterns in Relation to Bone Mineral Density Among Menopausal Iranian Women
45. Identification of an Obesogenic Dietary Pattern Using Partial Least Squares in a Nationally-Representative Sample of Canadian Adults
46. The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey—Nutrition
47. Modifiable factors associated with weight regain after bariatric surgery: a scoping review
48. Exploring Middle-Eastern mothers’ perceptions and experiences of breastfeeding in Canada: an ethnographic study
49. GLYCEMIC INDEX, GLYCEMIC LOAD AND RISK OF OESOPHAGEAL SQUAMOUS CELL CARCINOMA (ESCC): A CASE-CONTROL STUDY: 112.
50. DIETARY PATTERNS AND BREAST CANCER RISK: A CASE-CONTROL STUDY: 113.
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