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5. Research progress on health risks of dicyclohexyl phthalate

10. Evaluation of DNA damage caused by the food additive titanium dioxide and nano-titanium dioxide

14. Hazard identification of phthalates based on hepatotoxicity of zebrafish larvae

15. Construction of the Food Toxicology Database

20. Identification of the receptor of oncolytic virus M1 as a therapeutic predictor for multiple solid tumors

23. Comparative study on genotoxicity methods between OECD Test guidelines and GB15193

26. Chemical Vapor Deposition Toward Efficient Bimetallic Atomically Dispersed Oxygen Reduction Catalysts.

31. A Freeze‐Resistant, Highly Stretchable and Biocompatible Organohydrogel for Non‐Delayed Wearable Sensing at Ultralow‐Temperatures

34. Microplastics in food

48. Hybrid Double-Sided Tape with Asymmetrical Adhesion and Burst Pressure Tolerance for Abdominal Injury Treatment

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