1. Prediagnosis ultra-processed food consumption and prognosis of patients with colorectal, lung, prostate, or breast cancer: a large prospective multicenter study
- Author
-
Jian-Yuan Pu, Wei Xu, Qian Zhu, Wei-Ping Sun, Jie-Jun Hu, Dong Cai, Jun-Yong Zhang, Jian-Ping Gong, Bin Xiong, and Guo-Chao Zhong
- Subjects
ultra-processed foods ,prognosis ,cancer patients ,cohort study ,nutritional epidemiology ,Nutrition. Foods and food supply ,TX341-641 - Abstract
Background and aimsWhether ultra-processed food consumption is associated with cancer prognosis remains unknown. We aimed to test whether prediagnosis ultra-processed food consumption is positively associated with all-cause and cancer-specific mortality in patients with colorectal, lung, prostate, or breast cancer.MethodsThis study included 1,100 colorectal cancer patients, 1750 lung cancer patients, 4,336 prostate cancer patients, and 2,443 breast cancer patients. Ultra-processed foods were assessed using the NOVA classification before the diagnosis of the first cancer. Multivariable Cox regression was used to calculate hazard ratio (HR) and 95% confidence interval (CI) for all-cause and cancer-specific mortality.ResultsHigh ultra-processed food consumption before cancer diagnosis was significantly associated with an increased risk of all-cause mortality in lung (HRquartile 4 vs. 1: 1.18; 95% CI: 0.98, 1.40; Ptrend = 0.021) and prostate (HRquartile 4 vs. 1: 1.18; 95% CI: 1.00, 1.39; Ptrend = 0.017) cancer patients in a nonlinear dose–response manner (all Pnonlinearity
- Published
- 2023
- Full Text
- View/download PDF