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1. Research Progress on Contamination Levels, Analytical Methods and Processing Effects of Pyrrolizidine Alkaloids in Food

2. Research Progress on Alkaloids as Emerging Potential Risk Factors for Food Safety

3. Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX-qPCR

4. Detection of meat from horse, donkey and their hybrids (mule/hinny) by duplex real-time fluorescent PCR.

5. Valsartan Reduced Atrial Fibrillation Susceptibility by Inhibiting Atrial Parasympathetic Remodeling through MAPKs/Neurturin Pathway

6. β3-Adrenoceptor Mediates Metabolic Protein Remodeling in a Rabbit Model of Tachypacing-Induced Atrial Fibrillation

8. Detection of meat from horse, donkey and their hybrids (mule/hinny) by duplex real-time fluorescent PCR

9. Preparation of the chitosan grafted poly (quaternary ammonium)/Fe3O4 nanoparticles and its adsorption performance for food yellow 3

10. Valsartan Reduced Atrial Fibrillation Susceptibility by Inhibiting Atrial Parasympathetic Remodeling through MAPKs/Neurturin Pathway

12. Application of a C6-OH of chitosan immobilized cyclodextrin derivates on an electrochemical H2O2 biosensor.

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