680 results on '"Jiao, Jingjing"'
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2. Unhealthy plant-based diet is associated with a higher cardiovascular disease risk in patients with prediabetes and diabetes: a large-scale population-based study
3. Seafood intake in childhood/adolescence and the risk of obesity: results from a Nationwide Cohort Study
4. Postinfantile Giant Cell Hepatitis in Native and Allograft Livers: A Multi-Institutional Clinicopathologic Study of 70 Cases
5. Parental exposure to acrylamide disrupts sphingolipid metabolism and impairs transgenerational neurodevelopment in zebrafish (Danio rerio) offspring
6. Associations between cooking method of food and type 2 diabetes risk: A prospective analysis focusing on cooking method transitioning
7. The promotion of vascular reconstruction by hierarchical structures in biodegradable small-diameter vascular scaffolds
8. Synthesis and electrochemical properties of two cobalt(II) and nickel(II) metal-organic frameworks for excellent performance supercapacitors
9. Ir nanoparticles anchored on nickel metal-organic framework for efficient hydrogen and oxygen evolution
10. Rewiring marine n-3 polyunsaturated fatty acids as circadian rhythm regulators for manipulating glycolipid metabolism: emerging insights into molecular mechanism and potential targets
11. A wettability and structure gradient electrospun membrane for highly efficient emulsion separation
12. A functional hydrogel electrolyte doped with graphene oxide enabling ultra-long lifespan zinc metal batteries by inducing oriented deposition
13. Understanding the health implications of furan and its derivatives in thermally processed foods: occurrence, toxicology, and mixture analysis
14. Correction to: Nursing assistants’ knowledge, attitudes and training needs regarding urinary incontinence in nursing homes: a mixed-methods study
15. Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank
16. Nursing assistants’ knowledge, attitudes and training needs regarding urinary incontinence in nursing homes: a mixed-methods study
17. Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice
18. Rewiring cis-2-butene-1,4-dial mediated urinary metabolomics fingerprints of short-term exposure to furan
19. Fish oil supplementation and risk of dementia among diabetic patients: a prospective study of 16,061 older patients
20. How does agricultural production diversity nourish household dietary diversity? Evidence from China
21. Detection of Large-Droplet Macrovesicular Steatosis in Donor Livers Based on Segment-Anything Model
22. Heterogeneity in intrahepatic macrophage populations and druggable target expression in patients with steatotic liver disease-related fibrosis
23. 2p-4f Loop-chains {[Ln(hfac)3]2-radical}n achieved through multidentate nitronyl nitroxide radicals
24. Potato consumption, polygenic scores, and incident type 2 diabetes: An observational study
25. Electrospun gelatin-based biomimetic scaffold with spatially aligned and three-layer architectures for vascular tissue engineering
26. The sulfur microbial diet and increased risk of obesity: Findings from a population-based prospective cohort study
27. Advancing metabolic networks and mapping updated urinary metabolic fingerprints after exposure to typical carcinogenic heterocyclic aromatic amines
28. Physiologically-based toxicokinetic model for the prediction of perchlorate distribution and its application
29. Lifelong docosahexaenoic acid intervention ameliorates aging in the telomere-DNA-mitochondria axis in telomerase-deficient mice
30. Spatial molecular and cellular determinants of STAT3 activation in liver fibrosis progression in non-alcoholic fatty liver disease
31. Phosphatidylcholine protects against the hepatotoxicity of acrylamide via maintaining metabolic homeostasis of glutathione and glycerophospholipid
32. Catechins protect against acrylamide- and glycidamide-induced cellular toxicity via rescuing cellular apoptosis and DNA damage
33. Associations of 3-monochloropropane-1,2-diol and glycidol with prevalence of metabolic syndrome: Findings from Lanxi Nutrition and Safety Study
34. Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)
35. Omega-3 polyunsaturated fatty acids promote SNAREs mediated GLUT4 vesicle docking and fusion
36. Fish oil supplementation in relation to the risk of chronic kidney disease among patients with diabetes.
37. Circulating fatty acids and risk of severe non-alcoholic fatty liver disease in the UK biobank: a prospective cohort of 116 223 individuals.
38. Artificial intelligence–aided steatosis assessment in donor livers according to the Banff consensus recommendations.
39. Assessing the Hypertension Risk: A Deep Dive into Cereal Consumption and Cooking Methods—Insights from China.
40. Current intake levels of potatoes and all-cause mortality in China: A population-based nationwide study
41. Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort
42. Perioperative Modified FOLFIRINOX for Resectable Pancreatic Cancer: A Nonrandomized Controlled Trial.
43. Construction of Double-Network Hydrogel Electrolytes for Long-Cycle Dendrite-Free Zinc Anodes
44. Rewiring Cis-2-Butene-1,4-Dial Mediated Urinary Metabolomics Fingerprints of Short-Term Exposure to Furan
45. Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals
46. Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice
47. Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study
48. Multivariate crystalline porous materials: Synthesis, property and potential application
49. The relationship between n-3 polyunsaturated fatty acids and telomere: A review on proposed nutritional treatment against metabolic syndrome and potential signaling pathways.
50. Glycerol Kinase Deficiency with Increased Triglycerides and Weight Gain: Pseudo or Real?
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