14 results on '"Jing, Luzhen"'
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2. The compositional, physicochemical and functional properties of germinated mung bean flour and its addition on quality of wheat flour noodle
3. The profile, content and antioxidant activity of anthocyanin in germinated naked barley grains with infrared and hot air drying
4. The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color
5. The molecular mechanism for morphological, crystal, physicochemical and digestible property modification of wheat starch after repeated versus continuous heat-moisture treatment
6. Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch
7. The Comparison of Structural, Physicochemical, and Digestibility Properties of Repeatedly and Continuously Annealed Sweet Potato Starch
8. Molecular, crystal and physicochemical properties of granular waxy corn starch after repeated freeze-thaw cycles at different freezing temperatures
9. Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
10. Effect of repeated freezing‐thawing on structural, physicochemical and digestible properties of normal and waxy starch gels
11. The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch
12. Microwave pretreated esterification improved the substitution degree, structural and physicochemical properties of potato starch esters
13. The Changes in Structural, Physicochemical, and Digestive Properties of Red Adzuki Bean Starch after Repeated and Continuous Annealing Treatments
14. Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch.
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