10 results on '"Jiru, Monika"'
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2. Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives
3. Authentication of Meat and Meat Products Using Triacylglycerols Profiling and by DNA Analysis
4. Waste products from the poultry industry: a source of high‐value dietary supplements
5. Authentication of meat species and net muscle proteins: updating of an old concept
6. Analysis of phosphodiesterase type 5 inhibitors as possible adulterants of botanical-based dietary supplements: extensive survey of preparations available at the Czech market
7. Waste products from the poultry industry: a source of high‐value dietary supplements.
8. Bioprospecting of Turbinaria Macroalgae as a Potential Source of Health Protective Compounds
9. Transformation of raw feather waste into digestible peptides and amino acids
10. Biodegradation and utilization of keratin waste
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