205 results on '"Jo, Seong Min"'
Search Results
2. Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensors
3. Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC–MS, and GC-olfactometry
4. Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system
5. Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources
6. Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry
7. Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions
8. The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats
9. Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis
10. Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach
11. Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC–MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressure
12. Chemosensoric approach for microwave- or oven-roasted Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors
13. A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing
14. Photoluminescent and tough hydrogels from silk fibroin and polyacrylic acid complexed with europium
15. Corchorus olitorius Ethanolic Extract has Anti-inflammatory and Wound Healing Effects in vitro
16. Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC–MS, and GC-olfactometry
17. Influences of vaccination and public health strategies on COVID-19 dynamics in the United States: Evaluating policy impacts, behavioral responses, and variant proliferation
18. Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system
19. Antiadhesive Hyaluronic Acid-Based Wound Dressings Promote Wound Healing by Preventing Re-Injury: An In Vivo Investigation.
20. Complement C3-Deficiency-Induced Constipation in FVB/N-C3em1Hlee/Korl Knockout Mice Was Significantly Relieved by Uridine and Liriope platyphylla L. Extracts
21. Flavor and Taste of Red Beet (Beta vulgaris L.) Harvested in Jeju Island Using the Electronic Nose, Electronic Tongue, and GC-MS
22. Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources
23. Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis
24. Quantification of triterpenes in Centella asiatica cultivated in a smart farm, and their effect on keratinocyte activation
25. Complement C3-Deficiency-Induced Constipation in FVB/N-C3 em1Hlee /Korl Knockout Mice Was Significantly Relieved by Uridine and Liriope platyphylla L. Extracts.
26. Confining the Sol‐Gel Reaction at the Water/Oil Interface: Creating Compartmentalized Enzymatic Nano‐Organelles for Artificial Cells
27. Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors
28. Evaluation of taste and aroma compounds in oven‐roasted broccoli floret and stem as affected by different times using electronic tongue and electronic nose
29. Correction to: Multimodal Enzyme-Carrying Suprastructures for Rapid and Sensitive Biocatalytic Cascade Reactions (Advanced Science, (2022), 9, 10, (2104884), 10.1002/advs.202104884)
30. Multimodal Enzyme‐Carrying Suprastructures for Rapid and Sensitive Biocatalytic Cascade Reactions
31. Evaluation of taste and aroma compounds in oven‐roasted broccoli floret and stem as affected by different times using electronic tongue and electronic nose.
32. Universal Large-Scale and Solvent-Free Surface Modification of Inorganic Particles via Facile Mechanical Grinding
33. Solvent media as the driving force in the formation of one-dimensional silver(I) coordination polymers with 2-methylidene-1,3-bis(nicotinoyloxy)propane
34. Rapid detection of exon 2-deleted AIMP2 mutation as a potential biomarker for lung cancer by molecular beacons
35. Olfactory Stimulation with Volatile Aroma Compounds of Basil (Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats
36. Dual‐Targeted Nanoreactors and Prodrugs: Hydrogen Peroxide Triggers Oxidative Damage and Prodrug Activation for Synergistic Elimination of Cancer Cells
37. Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats
38. A comprehensive study for taste and odor characteristics using electronic sensors in broccoli floret with different methods of thermal processing
39. Acetonitrile coordination to silver(I) ions of 1‐D coordination polymers with 1,3‐di(nicotinoyloxy)‐2‐methylenepropane
40. Multimodal Enzyme‐Carrying Suprastructures for Rapid and Sensitive Biocatalytic Cascade Reactions
41. A Comparative Research of Flavor Characteristics in Different Methods of Broccoli (Brassica oleracea var. italica) Extracts Using Electronic Sensors
42. Fatty Acid Profiles and Volatile Compounds in the White Adipose Tissue of Sprague Dawley Rats After Inhalation of Patchouli Essential Oil
43. Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods
44. Physicochemical Characteristics of Wintering Radish Produced in Jeju Island by Different Processing Methods
45. pH sensitivities of egg phosphatidylcholine liposomes and dioleoylphosphatidylethanolamine liposomes triggered by poly(N-isopropylacrylamide-co-methacrylic acid-co-octadecylacrylate)
46. Glucose-triggered release from liposomes incorporating poly(N-isopropylacrylamide-co-methacrylic acid-co-octadecylacrylate) and glucose oxidase
47. Glucose-Sensitive Liposomes Incorporating Hydrophobically Modified Glucose Oxidase
48. Liposomes incorporating hydrophobically modified glucose oxidase
49. Evaporation driven synthesis of supraparticles on liquid repellent surfaces
50. Enzyme‐Loaded Nanoreactors Enable the Continuous Regeneration of Nicotinamide Adenine Dinucleotide in Artificial Metabolisms
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.