200 results on '"Jo, Yeon-Ji"'
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2. Structural characterization and rheological analysis of Lentinus edodes mycelium (mycoprotein)–hydrocolloid composites for food formulation
3. Effect of cardanol on the physical and chemical properties of sodium caseinate-coated papers for packaging applications
4. The clinical efficacy of preoperative flash visual evoked potential (VEP) for mature cataracts without a response to pattern VEP
5. High internal phase emulsions stabilized by physically modified mung bean protein isolates under different pHs
6. Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestion
7. Microstructural and rheological properties of heat-induced gels from mung bean protein aggregates
8. Enhanced stabilization of oil-in-water (O/W) emulsions by fibrillar gel particles from lentil proteins
9. Effects of micro- and nano-sized emulsions on physicochemical properties of emulsion–gelatin composite gels
10. Gelation behavior of lentil protein aggregates induced by sequential combination of glucono-δ-lactone and transglutaminase
11. Thermo-irreversible emulsion gels based on deacetylated konjac glucomannan and methylcellulose as animal fat analogs
12. Effect of electrolytes in the water phase on the stability of W1/O/W2 double emulsions
13. Corneal endothelial cell damage after scleral fixation of intraocular lens surgery
14. Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets
15. Long-term stable emulsions prepared from lentil protein fibrillar aggregates
16. Encapsulation of a bioactive peptide in a formulation of W1/O/W2-type double emulsions: Formation and stability
17. Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making
18. Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP
19. Static hydrothermal processing and fractionation for production of a collagen peptide with anti-oxidative and anti-aging properties
20. Evaluation of energy efficacy and texture of ohmically cooked noodles
21. A comparison of physicochemical stabilities of β-carotene-loaded nanoemulsions prepared with different food proteins
22. A Case of Allergic Reaction to 0.5% Moxifloxacin Eye Drops
23. Production of low molecular collagen peptides-loaded liposomes using different charged lipids
24. Potential application of static hydrothermal processing to produce the protein hydrolysates from porcine skin by-products
25. Perioperative intraretinal fluid observed using optical coherence tomography in the epiretinal membrane
26. A Case of Contact Lens Induced Acute Red Eye
27. Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice
28. A Case of Sterile Peripheral Corneal Infiltrative Event after LASIK
29. Acute Gonococcal Conjunctivitis in Adolescent Teenager: A Case Report
30. Effect of high-pressure short-time processing on the physicochemical properties of abalone (Haliotis discus hannai) during refrigerated storage
31. Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestion.
32. Clinical efficacy of 0.05% cyclosporine nano-emulsion in the treatment of dry eye syndrome associated with meibomian gland dysfunction
33. Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage
34. Clinical characteristics and risk factors for visual prognosis according to the types of infectious endophthalmitis
35. Contact Lens-induced Acute Red Eye
36. Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty
37. Temporary blindness caused by corneal edema after a local anesthetic injection in the eyebrow region: a case report
38. User‐demand fast‐curable ocular glues enforced by multilength tunable networks
39. Author response for 'User-demand fast-curable ocular glues enforced by multilength tunable networks'
40. Clinical Efficacy of Iris Cystostomy Using a Yttrium Aluminum Garnet Laser
41. Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness
42. Characterization of β-carotene nanoemulsions prepared by microfluidization technique
43. Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion
44. Corneal endothelial cell damage after scleral fixation of intraocular lens surgery
45. The Therapeutic Effects of a 0.03% Tacrolimus Ointment on Childhood Phlyctenular Keratitis
46. Case Series of Descemet Membrane Detachment Associated with Cataract Surgery
47. Fabrication and characterization of double (W1/O/W2) emulsions loaded with bioactive peptide/polysaccharide complexes in the internal water (W1) phase for controllable release of bioactive peptide
48. Multilayer Collagen Sheet Graft for Corneal Perforation with a Corneal Ulcer
49. A 5-Year Review of Acanthamoeba Keratitis Related to Wearing Contact Lenses in Korea
50. Retinal Toxicity Following the Injection Ganciclovir into Silicone Oil-filled Eye to Treat Acute Retinal Necrosis
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