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Aqueous biphasic systems based on ionic liquids (ILs) have been researched as promising extraction and purification routes for a huge diversity of compounds. The inherent tunability offered by ILs combined with the large variety of salts available underlines the reliable phase equilibrium data. In this vein, this work presents novel aqueous biphasic systems based on the 1-butyl-1-methylpyrrolidinium cation combined with anions derived from organic acids, such as acetate, trifluoroacetate, hexanoate, adipate, and one halogenated anion, bromide, in the presence of a powerful salting out species, the inorganic salt K3PO4. The capacity of these ILs to undergo phase separation is discussed in regard to the chemical structure of the IL anion. The results here obtained were compared with those determined for poly(ionic liquid) analogues, and it was observed that while in ILs the hydrophobicity of the anion has the major role in phase splitting, in poly(ionic liquid)s that role is played by the polymer molecular weight. The effect of temperature on the phase equilibria is addressed. [ABSTRACT FROM AUTHOR]

Pretreatment of lignocellulosic biomass with ionic liquids (ILs) is a promising and challenging process for an alternative method of biomass processing. The present work emphasizes the examination of wheat straw pretreatment using ILs, namely, 1-butyl-3-methylimidazolium hydrogensulfate ([bmim][HSO4]), 1-butyl-3-methylimidazolium thiocyanate ([bmim][SCN]), and 1-butyl-3-methylimidazolium dicyanamide ([bmim][N(CN)2]). Only [bmim][HSO4] was found to achieve a macroscopic complete dissolution of wheat straw during pretreatment. The fractionation process demonstrated to be dependent on the IL used. Using [bmim][SCN], a high-purity lignin-rich material was obtained. In contrast, [bmim][N(CN)2] was a good solvent to produce high-purity carbohydrate-rich fractions. When [bmim][HSO4] was used, a different behavior was observed, exhibiting similarities to an acid hydrolysis pretreatment, and no hemicellulose-rich material was recovered during fractionation. A capillary electrophoresis (CE) technique allowed for a better understanding of this phenomenon. Hydrolysis of carbohydrates was confirmed, although an extended degradation of monosaccharides to furfural and hydroxymethylfurfural (HMF) was observed.