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1. Improving understanding of nematode communities in agricultural settings: a comparison of mitometagenomics and morphology

2. Chapter 10. Minor Vegetable Crop Production

3. Chapter 15. Root Crop Production

4. Chapter 14. Potato Production

5. Chapter 17. Sweet Corn Production

6. Chapter 9. Leafy Vegetable Production

7. Chapter 7. Cucurbit Production

8. Chapter 12. Onion, Leek, and Chive Production

9. Chapter 11. Legume Production

10. Chapter 6. Cole Crop Production

12. Chapter 8. Eggplant Production

13. Chapter 4. Integrated Pest Management

14. Chapter 18. Tomato Production

15. Chapter 5. Ethnic Vegetable Production

16. Chapter 13. Pepper Production

17. Chapter 16. Strawberry Production

18. The combination of Bacillus amyloliquefaciens and Purpureocillium lilacinum in the control of Meloidogyne enterolobii

21. ‘Lava Glow’—A New Red Fancy-Leaved Caladium Cultivar

23. Using Supplemental Lighting to Grow Hemp in Florida

24. Guava root-knot nematode Meloidogyne enterolobii

25. Chapter 12. Onion, Leek, and Chive Production in Florida

26. Chapter 15. Root Crop Production in Florida

27. Chapter 9. Leafy Vegetable Production

28. Chapter 13. Pepper Production

29. Chapter 6. Cole Crop Production

30. Chapter 10. Minor Vegetable Crop Production

31. Chapter 5. Ethnic Vegetable Production

32. Chapter 14. Potato Production

33. Chapter 7. Cucurbit Production

34. Chapter 16. Strawberry Production

35. Chapter 4. Integrated Pest Management

36. Chapter 18. Tomato Production

37. Chapter 11. Legume Production

38. Chapter 17. Sweet Corn Production

39. Chapter 8. Eggplant Production

43. Caladium Cultivars ‘Pink Panther’ and ‘Crimson Skye’

44. Root-Knot Nematode Management in Caladium

46. Chapter 17. Sweet Corn Production

47. Chapter 12. Onion, Leek, and Chive Production in Florida

48. Chapter 11. Legume Production

49. Chapter 10. Minor Vegetable Crop Production

50. Chapter 15. Root Crop Production in Florida

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