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Abstract Roots play a pivotal role in the adaption of a plant to its environment, with different root traits adapting the plant to different stresses. The environment affects the Root System Architecture (RSA), but the genetic factors determine to what extent, and whether stress brought about by extreme environmental conditions is detrimental to a specific crop. This study aimed to identify differences in winter wheat RSA caused by cultivation region and practice, in the form of preceding crop (precrop), and to identify if modern cultivars used in Sweden differ in their reaction to these environments. This was undertaken using high-throughput phenotyping to assess the RSA. Clear differences in the RSA were observed between the Swedish cultivation regions, precrop treatments, and interaction of these conditions with each other and the genetics. Julius showed a large difference between cultivars, with 9.3–17.1% fewer and 12–20% narrower seminal roots. Standardized yield decreased when grown after wheat, 23% less compared to oilseed rape (OSR), and when grown in the Southern region, 14% less than the Central region. Additionally, correlations were shown between the root number, angle, and grain yield, with different root types being correlated depending on the precrop. Cultivars on the Swedish market show differences that can be adapted to the region-precrop combinations. The differences in precrop effect on RSA between regions show global implications and a need for further assessment. Correlations between RSA and yield, based on root-type × precrop, indicate different needs of the RSA depending on the management practices and show the potential for improving crop yield through targeting genotypic and environmental conditions in a holistic manner. Understanding this RSA variance, and the mechanisms of conditional response, will allow targeted cultivar breeding for specific environments, increasing plant health and food security.

AimsRoot system architecture (RSA) plays an important role in the plant’s ability to sustain yield under abiotic stresses such as drought. Preceding crops (precrops) can affect the yield of the proceeding crop, partially by affecting the RSA. This experiment aims to explore the interactions between precrop identity, crop genotype and drought at early growth stages.MethodsRhizotrons, sized 60 × 80 × 3.5 cm, were used to assess the early root growth of two winter wheat (Triticum aestivum L.) genotypes, using precrop-treated soil around the seedlings and differing water regimes. The rhizotrons were automatically imaged 3 times a week to track root development.ResultsPrecrop-treated soil affected the RSA and changes caused by the reduced water treatment (RWT) were different depending on the precrop. Largest of these was the 36% reduction in root depth after wheat, but 44% after OSR. This indicates that effects caused by the precrop can be simulated, at least partially, by transferring precrop-treated soils to controlled environments. The genotypes had differential RSA and reacted differently to the RWT, with Julius maintaining an 8.8-13.1% deeper root system compared to Brons in the RWT. In addition, the combined environmental treatment affected the genotypes differently.ConclusionOur results could help explain discrepancies found from using precrops to enhance yield as they indicate differences in the preceding crop effect when experiencing drought stress. Further, these differences are affected by genotypic interactions, which can be used to select and adapt crop genotypes for specific crop rotations, depending on the year. Additionally, we have shown a viable method of stimulating a partial precrop effect at the seedling stage in a controlled greenhouse setting using field soil around the germinated seed.

Wheat is considered an established crop with a long breeding history. Its varieties are being developed with differential breeding targets, e.g. high grain yield or high grain protein content. The different breeding targets strongly influence performance in the targeted traits, but may also influence non-target traits related to grain quality, biofortification potential, and nutrient accumulation. This influence of non-targeted traits may, in turn, affect the environmental performance and ecological sustainability of the crop. The aim of this study was to evaluate the relationships between breeding target traits such as grain yield and grain quality, and non-target traits for three groups of spring wheat varieties differing in breeding targets, i.e. high yield (I), organic high protein (II), and intermediate (III) wheat types. Data from a field trial with nine spring wheat varieties grown under two soil compaction treatments over two years with contrasting weather were used. We found that wheat type affected most target and non-target traits with partly large effect sizes (0.874≤ηp 2≤0.173), but not nitrogen (N) uptake efficiency ( ηp 2=0.006), which reflects the potential N resource requirement of the crop. Associations shown between target and non-target traits will be advantageous for wheat breeding programs. Wheat type and environment had similarly sized effects on grain yield and quality traits. Grain concentrations of various macro- and micro-nutrients were frequently, but not always, correlated, indicating that the biofortification potential varied between wheat types and was affected by environmental conditions. The grain and starch yields per accumulated plant N were higher in the wheat varieties bred for high grain yields than those bred for high grain protein content; whilst the protein yield per accumulated whole-plant N was similar across all wheat types despite much higher grain N concentrations in the high-protein varieties. Additionally, most of the evaluated traits tended to preserve their static stability across environments. The results link grain yield and grain quality traits to crop nutrient accumulation aspects relevant for the environmental performance and ecological sustainability of the crop. Future breeding strategies should consider the non-target effects in traits that influence the environmental performance of the crop.

Ongoing climate change is resulting in increasing areas of salinity affected soils, rising saline groundwater and droughts resulting in irrigation with brackish water. This leads to increased salinity stress in crops that are already grown on marginal agricultural lands, such as barley. Tolerance to salinity stress is limited in the elite barley cultivar pools, but landraces of barley hold potential sources of tolerance due to their continuous selection on marginal lands. This study analyzed 140 heritage cultivars and landrace lines of barley, including 37 Scottish Bere lines that were selected from coastal regions, to screen for tolerance to salinity stress. Tolerance to salinity stress was screened by looking at the germination speed and the early root growth during germination, and the pre-maturity biomass accumulation during early growth stages. Results showed that most lines increased germination time, and decreased shoot biomass and early root growth with greater salinity stress. Elite cultivars showed increased response to the salinity, compared to the landrace lines. Individual Bere and landrace lines showed little to no effect of increased salinity in one or more experiments, one line showed high salinity tolerance in all experiments—Bere 49 A 27 Shetland. A Genome Wide Association Screening identified a number of genomic regions associated with increased tolerance to salinity stress. Two chromosomal regions were found, one associated with shoot biomass on 5HL, and another associated with early root growth, in each of the salinities, on 3HS. Within these regions a number of promising candidate genes were identified. Further analysis of these new regions and candidate genes should be undertaken, along with field trials, to identify targets for future breeding for salinity tolerance.