2,300 results on '"Jones, Frank"'
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2. Chapter 16. The Last True Centrist
3. Back Cover
4. Conclusion
5. Bibliography
6. Index
7. Chapter 17. An Honorable Career
8. Chapter 15. Filling a Policy Vacuum
9. Chapter 12. A Manageable Glide-Path
10. Epilogue
11. Chapter 8. The Long Crusade
12. Chapter 13. Shield and Storm
13. Chapter 11. The Teflon Senator with Clout
14. Chapter 3. The Price of Salt
15. Chapter 9. A Battle of Wills
16. Chapter 14. Loose Nukes
17. Half-Title Page, Series Page, Title Page, Copyright, Dedication
18. Chapter 10. Down to Zero
19. Chapter 7. Sam Nunn's MX Missile
20. Chapter 1. Stennis's Cadet
21. Chapter 5. On the Road to Arms Control
22. Chapter 6. Reducing Risks, Sharing Burdens
23. Chapter 2. The Emerging Expert
24. Series Foreword
25. Chapter 4. Arms and Influence
26. Acknowledgments
27. Table of Contents
28. 19. Plant Extracts, Natural Antimicrobials, and Irradiation to Improve Microbial Safety and Quality of Meat Products
29. Cover
30. Frontmatter
31. 22. Alternative and Organic Beef Production: Food-Safety Issues
32. 21 Food Safety of Natural and Organic Poultry
33. Index
34. 24. Future Prospects for Advancing Food-Safety Research in Food Animals
35. 18. Fluoroquinolone-Resistant Campylobacter jejuni in Raw Poultry Products
36. Emerging Issues in Food Safety
37. 20. Assessing Consumer Concerns and Perceptions of Food-Safety Risks and Practices: Methodologies and Outcomes
38. 23. The Consumers’ Perspective on the Safety of Organic Foods: An Opportunity for Future Research
39. 16. Quantitative Profiling of the Intestinal Microbiota of Drug-Free Broiler Chickens
40. 14. Advances in Antibody-Based Technologies for Listeria monocytogenes
41. 17. Prevalence and Antimicrobial Resistance of Foodborne Pathogens in Conventional and Organic Livestock Operations
42. 12. Rapid Methods and Automation in Microbial Food Safety
43. Rapid Methods and Detection Strategies for Foodborne Pathogens
44. 11. Occurrence of Listeria monocytogenes in Raw and Ready-to-Eat Foods and Food-Processing Environments and Intervention Strategies for Control
45. Antibiotics and Antimicrobialsin Food Safety: Perspectives and Strategies
46. 13. Genomic Approaches to Bacterial Pathogens Using Transposon Mutagenesis: Food-Safety Applications
47. 10. Beef-Safety Research Conducted by the Food Safety Consortium
48. 15. The Potential for Application of Foodborne Salmonella Gene Expression Profiling Assays in Postharvest Poultry Processing
49. 9. Campylobacter jejuni in Biofilms: A Possible Mechanism of Survival Inside and Outside the Chicken Host
50. Postharvest Foodborne Pathogen Ecology
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