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Go vegan without fear and confusion with this practical guidebook.A vegan diet offers incredible benefits for both your health and the environment. So what's your excuse for not going vegan? The fear of change? Not sure how to cook without butter, meat, and other animal foods? The fear of never eating burgers again?! Fear not, there are delicious vegetable-based meals in your future! Vegan Diet for Beginners provides a practical and easy-to-understand reference to deliciously transition to a plant-based way of life. You'll also find amazing recipes for breakfast, lunch, dinner and dessert—meals so delicious and satisfying, you won't even miss the bacon! The recipes include:Down-Home Country Tofu ScrambleLoaded Oatmeal / Creamy Quinoa Breakfast CerealNutty Fruitcake PancakesSurprisingly Good Green SoupWalnutty Spinach Basil PestoBlack Bean and Roasted Veggie TacosRoasted Sweet Potato and Sage RaviolisDumpling, Cabbage, and Onion CasseroleRaw Walnut FudgeNo Bake Thumbprint CookiesGoing vegan doesn't have to be difficult or confusing. It can be easy, healthy, and delicious! Vegan Diet for Beginners leads your way.

Improve the health of your family and the planet with more than 125 delicious, plant-based, easy-to-prepare recipes for every meal of the day.The Meat-Free Kitchen has all the recipes you need for busy weeknights, packed weekends, or whenever you feel like trying out a meat-free meal. From many different breakfast options to many different kinds of vegetarian burgers, these meatless meals will satisfy even the pickiest of palates.Chapters cover all meals throughout the day, from yummy breakfasts to satisfying salads, hearty soups, handheld snacks, perfect pastas, and one-pot wonders. Many of these recipes can also be made in 30 minutes or less. Preparing meatless meals has never been simpler! Find something for everyone with recipes like: Banana Walnut Baked OatmealCreamy Tomato Soup with OrzoBlack Bean Citrus Quinoa SaladCurried Tofu Salad SandwichesSpicy Hummus Veggie WrapsButternut Squash Mac and CheeseTortilla Enchilada CasseroleSmoky Potato Wedges Going Meatless is the healthiest option for you, your family, and the planet—get started today!

Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too. In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a'fast-food favorites” section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer. All of the recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as:Denver Omelet Breakfast BurgerBLT with Avocado BurgerPulled'Pork'SlidersInside-Out Sushi BurgerSuper Quinoa BurgerSesame Bean Banh Mi BurgerMac and Cheese BurgerSplit Pea with HAMburgerSummer Squash BurgerKorean BBQ BurgerWith The Best Veggie Burgers on the Planet, you'll find more than 100 ways of looking at burgers in a whole new way. Let's get this “patty” started!

The ultimate guide to protein-packed, nut-filled vegan recipes!If you think nuts are just for snacking, get ready to have your world rocked! One of the most nutritious, protein-packed staples of a plant-based diet, nuts can be used in limitless ways to create satisfying meals full of hearty flavor. From main courses, to snacks and drinks, to desserts and cheeses, nuts are used as the main building block of so many delicious vegan recipes. Vegans Go Nuts explores the many ways to cook and bake with nuts, using only vegan ingredients. From the usual suspects such as cashews and peanuts, to more underrated nuts and seeds like hemp and hazelnuts, you'll start by learning to make the essentials - nut and seed milks, butters, and flours. Accomplished authors Celine Steen and Joni Newman will show you just how versatile this staple food can be in your plant-based diet.Go nuts with 100 vegan recipes, including:Peanut Butter FarinaHazelnut Chocolate Chip MuffinsBasic Chickpea Cashew OmeletHawaiian Macadamia TacosSimple Nutty CheeseNut Butter Roasted CauliflowerPistachio Orange Beet PilafRocky Road PieMake nuts the inspiration of your meal, instead of just an afterthought, with Vegans Go Nuts!

Expert vegan author team Joni Marie Newman and Celine Steen are back! In this all-new guide to vegan substitutions, your favorite dynamic duo explores all the latest and greatest ingredients vegans can use to convert and create stellar, plant-based meals at home, from and for any recipe. Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheese? Or that coconut oil can easily be substituted for commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers? Inside, you'll learn all these tricks and more, with foolproof substitutions for dairy, eggs, meat, and seafood made using natural ingredients and products wherever possible (including your own homemade versions!). While some of the basic ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet with all new recipes and content. The amazing plant-based recipes include:Linguine in Tomato Garlic Cream SauceHerb-Crusted Cashew Cheese LogCreamy Deviled EggsBreakfast Sausage PattiesAsian-Flavored Nuggets​Flaky Fish-y Tacos with Radish RelishConfetti Cupcakes with SprinklesCherry Cheesecake Chocolate Chunk Ice CreamNo matter if you're a new vegan or an old pro, embracing the vegan lifestyle has never been easier!

The fear of change, the fear of the unknown, the fear of never being able to eat bacon again! These are just a few of the reasons people are afraid to go vegan. Going Vegan seeks to change that, and provide a practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plant-based way of life. Authors Joni Marie Newman and Gerrie L. Adams will effortlessly guide you through your transformation while providing support and explaining all of the advantages of a vegan diet. Revealed are truths about the health, environmental, financial, and ethical benefits in this comprehensive manual to living well. You'll also find amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won't even miss the bacon.

[This book was originally published with the title Hearty Vegan Meals for Monster Appetites (Fair Winds Press, 2011)]Calling All Insatiable Appetites!To anyone who's ever thought “a meal without meat is a terrible thing to eat,” we've got news for you: You're about to sink your teeth into some of the best food you've ever eaten. Food that happens to be vegan but is so full of hearty flavor and taste that even your non-vegan guests—and family members—will be left wondering if they just ate a meatless meal or a Thanksgiving feast.Inside, you'll be treated to a vast collection of more than 200 “secret weapon” recipes from authors Celine Steen and Joni Marie Newman, two plant-based pros who know what it takes to wow the socks off of anyone with straight-up great food. From Banana Split Waffles to Ultimate Patty Melts, they'll show you (and your meat-loving guests) that eating vegan doesn't mean sacrificing flavor, but rather enhancing it using the natural flavors found in fruits, vegetables, grains, spices, herbs, and more.Recipes include:- Baked Cinnamon Sugar Donut Holes- Hearty Breakfast Bowl- Chocolate Stout Chili- Sweet Potato Po'Boys- Five-Cheese Baked Macaroni and Cheese- Crispy Burritos con Carne- Garlic Truffle Fries- Sun Dried Tomato, Garlic, and Basil Flatbread- Strawberry Cream Pretzel Pie- White Chocolate Almond Bars- Peanut Butter Rocky Road Pound CakesWhether you're looking to impress or indulge—or both!—Home-Cooked Vegan Comfort Food is your ultimate source for mean and mouthwatering eats at every meal.

This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac'n'cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.

Mouthwatering homemade gifts you can feel good about: “Chock-full of yummy recipes and crafty ideas.” —Dynise Balcavage, author of Celebrate VeganFrom delicious vegan baking mixes you can create, package, and label yourself to DIY gift baskets, preserves, liquors, and more, this craft-and-cooking guide helps you find that perfect something for everyone, no matter what their views or inclinations. (No one can say no to a chocolate chip cookie after all—vegan or otherwise!)Vegan Food Gifts shows you how easy it is to create great homemade gifts that are not only kind and eco-conscious but delicious too. So whether you're an expert chef or a beginner cook, a crafty genius or someone without an artistic bone in your body, you'll find projects that not only suit your skills, but your budget as well. Be the hit of the bake sale, the darling of the holidays, the hostess with the most-est, and more with Vegan Food Gifts.“Beautiful... This book is a must have!” —Melissa Elliott, author of The Vegan Girl's Guide to Life

Normal0MicrosoftInternetExplorer4Hold on to Your Buns, the Burger Revolution Has Begun!The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too.In fact, we're pretty confident they'd top the charts in any potluck popularity contest they might find themselves in.The incredible recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as:Sweet Caramelized Onion BurgersKorean BBQ BurgersGarlicky Ranch Potato BurgersJalapeño Cornbread BurgersCurried Chickpea and Broccoli BurgersThree Pepper Stir-Fry BurgersBLT and Avocado BurgersBlack Bean Tamale Burgers with Mole SauceOktoberfest Kraut BurgersSun-Dried Tomato and Artichoke BurgersWith The Best Veggie Burgers on the Planet, you'll find 101 ways of looking at burgers in a whole new way. Let's get this “patty”started!

Veganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you'll create dishes that are not only better than the “real” thing, but healthier, too. With more than 200 recipes and substitutions that show the swaps in action, you'll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You'll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs. You and your family and friends will be amazed and delighted with these and more plant-based dishes: ·Eggs Benedict with Ham ·Western Bacon Cheeseburgers ·Indian-Spiced Pumpkin Gratin ·Cheesy'Chicken'Casserole ·Fish-y Sticks with Tartar Sauce ·Walnut Chocolate Brownies ·Vanilla Latte Ice CreamStunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe. If you've always wanted to turn your aunt's famous mac and cheese into a veganized taste sensation, or your grandma's buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you've been looking for!

Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Hearty Vegan Meals for Monster Appetites gives 200 recipes that a die-hard comfort food eater will love. Utilizing substantial ingredients packed with flavor such as portabella mushrooms, sweet potatoes, whole grains, and beans readers can enjoy delicious burgers, stews, chilis, pastas, hearty main dishes, casseroles and comforting breads and desserts. Your family won't be missing out with recipes like Maple-Glazed doughnuts with Faux Bacon bits, crispy Mac ‘n cheese balls, Patty melts and peanut butter cupcakes. Each dish is abundant and satisfying so that no one at the table feels shortchanged.

Flavorful Recipes to Suit Your Every Taste and Craving!Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that's “just a little different,” but full of flavor and taste?500 Vegan Recipes gives you the array of dishes you've been searching for, while still including all your favorite comfort foods and traditional fare. It's everything you've been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes include:Peanut Butter and Chips GranolaWheat Germ Raisin PancakesBanana, Peanut, and Oat Breakfast BiscuitsBlooming Onion RollsGreek Phyllo SamosasSesame–Bean SpreadEdamame CaviarRustic Tempeh–Spinach PieCranberry ChiliSweet Potato, Roasted Red Pepper and Corn BisquePumpkin Spinach RavioliMexican Shepherd's PieApple Curry FauxsageRoasted Caramel Nut TartletsCherry Almond CookiesGluten-Free Fudge BrowniesWith 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

Flavorful Recipes to Suit Your Every Taste and Craving!Here are our favorite bread recipes from the best-selling 500 Vegan Recipes. These recipes give you an array hearty and healthy breads. Vegans and non-vegans alike can satisfy their every craving with these recipes, which feature international cuisines, as well as hearty and comforting dishes. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes.Recipes in this mini-book include:Cinnamon Quick Bread Lemon Thyme Quick BreadPeanut Butter Quick BreadBeer BreadPesto BagelsCast-Iron Deep Dish Pizza Dough and Bread BowlsPotato BreadDried Fruit Rum BreadBlooming Onion RollsMatcha Spelt Rolls with Bittersweet Chocolate Filling and Almond IcingWith 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

Flavorful Recipes to Suit Your Every Taste and Craving!Here are our favorite dinner recipes from the best-selling 500 Vegan Recipes. These recipes give you an array delicious and healthy main course and side dish options for great family meals. Vegans and non-vegans alike can satisfy their every craving with these recipes, which feature international cuisines, as well as hearty and comforting dishes. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes.Recipes in this mini-book include:Eggplant LasagnaChorizo Tacos with Chunky Roasted Veggie Salsa Granny's MeatloafMultigrain PilafVeggie Chow MeinGreek StuffingCreamed CornRefried BeansHot and Spicy Buffalo SauceSimple Cheezy SauceWith 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

Flavorful Recipes to Suit Your Every Taste and Craving at Breakfast!Here are our favorite breakfast recipes from the best-selling 500 Vegan Recipes. These recipes give you the array of dishes you've been searching for, while still including all your favorite comfort foods and traditional fare. It's everything you've been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with these recipes, which feature international cuisines, as well as hearty and comforting dishes. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes.Recipes in this mini-book include:Macadamia Yogurt GranolaPumpkin Spice CoffeeButternut Drop BiscuitsPull-Apart Cinnamon Sticky BunsPeanut Butter PancakesBanana Muffin TopsZucchini FrittersCoffee Toffee MuffinsDouble Chocolate MuffinsChocolate Orange Marmalade MuffinsWith 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

Flavorful Recipes to Suit Your Every Taste and Craving!Here are our favorite dessert recipes from the best-selling 500 Vegan Recipes. These recipes give you an array delicious and healthy desserts. Vegans and non-vegans alike can satisfy their every craving with these recipes, which feature international cuisines, as well as hearty and comforting dishes. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes.Recipes in this mini-book include:Peanut Butter Cookies Cool Lemon CookiesSpice CookiesCoconut Drop CookiesChocolate Chip Cookie PiePumpkin Cheesecake PieRoasted Caramel Nut TartletsPeanut Butter and Jelly PastriesOld Fashioned Peach CobblerCinnamon Graham Cracker Crumbs Triple Vanilla CakeCarrot Cake with Orange FrostingGerman Chocolate CakeS'mores Crispy TreatsMatcha Pecan TurtlesWith 500 Vegan Recipes, eating healthfully has never been easier—or more kind!