1. Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation
- Author
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María José Díez, Mary-Rus Martínez-Cuenca, Ángeles Calatayud, Eva Martínez-Ispizua, J. V. Valcárcel, Rubén Mateos-Fernández, José I. Marsal, and Salvador Soler
- Subjects
Germplasm ,F02 Plant propagation ,Lanraces ,030309 nutrition & dietetics ,Nutritional value ,Biodiversity ,Organoleptic traits ,Nutritional quality ,Plant Science ,Biology ,Eggplant ,S01 Human nutrition - General aspects ,Antioxidants ,SB1-1110 ,Q04 Food composition ,Germplasm banks ,Vegetable skin ,03 medical and health sciences ,0404 agricultural biotechnology ,Nutraceutical value ,Landrace ,Traditional varieties ,Sugar ,Original Research ,0303 health sciences ,Fruit quality ,Ecotype ,Phenology ,F70 Plant taxonomy and geography ,Plant culture ,04 agricultural and veterinary sciences ,Ascorbic acid ,Q01 Food science and technology ,040401 food science ,F60 Plant physiology and biochemistry ,Agrobiodiversity ,Horticulture ,Phenotypes ,GENETICA ,Phenotype ,Spain ,Agricultural biodiversity ,Agronomic traits ,F30 Plant genetics and breeding - Abstract
[EN] Given the little variability among commercialised eggplants mainly in developed countries, exploring, and structuring of traditional varieties germplasm collections have become a key element for extending ecotypes and promoting biodiversity preservation and consumption. Thirty-one eggplant landraces from Spain were characterised with 22 quantitative and 14 qualitative conventional morphological descriptors. Landraces were grouped based on their fruit skin colour (black-purple, striped, white, and reddish). Landraces B7, B20, and B24 were left out for their distinctive fruit characteristics. Wide variation for plant, leaf, flower, and fruit phenology traits was observed across the local landraces, and fruit descriptors were considered the most important ones. In a second experiment, landraces, B14, B16, and B17 were selected to determine fruit quality. By contemplating the benefits provided by antioxidants and sugars for human health, pulp antioxidant capacity, total phenolic, ascorbic acid, carotenoid, flavonoid, and total sugar content were determined. Significant differences were observed across these three landraces, and B14 was highlighted for its antioxidant properties, while B17 stood out for its high sugar content. B16 did not stand out for any traits. The results indicate the wide variability in eggplants for their phenotypic and nutritional characteristics, which emphasises the importance of traditional varieties as the main source of agricultural biodiversity., This work has been cofinanced by the Generalitat Valenciana, Conselleria de Agricultura, Desarrollo Rural, Emergencia Climatica y Transicion Ecologica, IVIA, and the European Regional Development Fund (ERDF).
- Published
- 2021